tony b

I just did a test search and it worked fine for me? But, the other issues with the Forum haven't been fixed yet.

Lovely pizza, MacKenzie! And, it has purple crack on it, too!!

Very kewl. Looks 50's vintage!

What's actually happening, at least with me, is that it takes a long time for it to scroll. Then I get a pop-up box that says how many new posts have been added (the number is usually way off high), but there's a link in the box to go to the last post. That generally works. But, you gotta wait, especially the Misc Cooks thread can take several minutes!!

Well, that's what it was designed for, so glad that I hit the mark! LOL

What did you think of my "house lamb rub?"

A steal! Will be interested to see what you replace it with in the new home?

Nicely done, all 'round!!

Still misbehaving - all the same bugs.

Looks good enough to eat - enuf said!

Can't wait to hear how they came out?? Looks tasty! But I'm shocked that you have any of my rub left!!

Great to hear that you liked it. I might have to go back to the store and get some for myself!

Just checked. It's still giving the same error message on the "like" button.

Hope it goes well. Next time consider pink butcher paper instead of the foil. A few of us here like that technique better (it's Aaron Franklin's method).

Having some issues on the Forum today. Can't use the "like" function on a post. You click on the button and a box pops up saying "Sorry, there was a problem reacting to this content." The Unread Content feature is misbehaving as well. It takes you to the first post of the thread, not to the most recent unread one. Also the navigation buttons at the top of the threads aren't working smoothly either. If you click on the Last or Next page buttons, it stalls for quite some time and then pops up a notice asking if you want to go the first of the newest posts.

I have a dual output one, but ganged them together with a tee connection into a single tube into the cold smoker. Just another way to skin that cat!

Goal is to post your box of goodies on Monday. I'll be whipping you up some of Batch #2 shortly!

While they are quite pretty, they are still spiders - eww!

Well, while today's experiment didn't find the elusive "je ne sais quoi" in tekobo's spice mix, I have to say that it's pretty damn good regardless. The major changes were Nigerian Maggi cubes, Javanese long pepper, Grains of Salim, Indian chili pepper, and some Urfa Biber. In a side by side tasting of my previous batch (#1), this batch (#2) and tekobo's blend (T), I have to give the nod to Batch #2. By the end of dinner, my nose was running and the top of my head was sweating! Plated with local sweet corn (amazing!), some nice toasted cumin seed Basmati rice and side salad. The TJ wine (GSM - Grenache, Syrah, and Mourvedre) was a perfect accompaniment.

Tell here it's for doing raclette!

OK, uncle, uncle, uncle!

It's what we do here. We all love to cook and think the KK is the best grill/smoker out there.

I think this horse is dead, we can stop kicking it now - LOL!!

Best source for smoking wood - Fruita woods. https://fruitawoodchunks.com/ I usually have several on hand - cherry, apple, peach for flavor; hickory, maple, and red oak as a base. Need some mesquite, but they are currently out. Dennis' coffee wood is very nice. Check out the Naked Whiz's charcoal database as a great resource. http://www.nakedwhiz.com/lump.htm I've tried a lot of charcoals over the years. My favorite unfortunately is very hard to get here - Weekend Warrior from Wicked Good Charcoal. Tried Fogo, but didn't like it - too big chunks, sparks like crazy, hard to light. Settling on Rockwood now because it's easy to get locally and it's pretty good stuff. Just recently tried the Kamado Joe lump; it was decent, but lots of very large chunks, burns OK. If I'm desperate, I'll use Royal Oak lump, not briquettes. Cheap, burns fast though, so you go through a bag pretty quick. Best advice - stay away from Cowboy! Don't be lured in by the wide availability and low price. Nasty stuff - leftover scrap lumber pieces. Burns like paper and often has an off smell.