Perfect! The "bend test" is the only reliable method for judging when ribs are done, as they are too thin for a good thermometer check.
However, I won't be trying any Marmite/Vegemite BBQ sauce concoctions anytime soon!
Sorry to hear that you're having such trouble moving this KK. It's a steal at this price. I'd jump on it myself, but I don't need 2 KKs. I don't think pinging my beer club is going to generate any new interest either.
Hat's off to Bruce for the Vegemite experiment!
It's one of those cultural things. If you didn't grow up with it, you hate it. I've had similar experiences with folks that I've had try some Southern "classics" and they didn't like them either.
Yep, the guy that was to do the CnC cutting was way out of line on the pricing. Pretty much killed the project, as Dennis has struggled to find another contractor to do the work. Too bad, as the designs were awesome!