Sorry to hear about all your hassles. I've experienced most of them myself. Perseverance, my friend.
Check out the MEATER wireless temperature probe for the rotisserie. Love mine. Black Friday weekend sale - 20% off. Code is ROAST20.
What size KK do you have? A BB32 shouldn't have any problem with both on the main grate. A 23 might handle both on the main, depending on the size of the ham and don't put the turkey in a pan and use a drip pan underneath on the lower grate. Otherwise, you might have to stack the ham on the main and the turkey on the upper grate (or vice versa depending on the size of them.)
Early jump on Turkey Day dinner.
My fav cranberry compote - slowly poach fresh cranberries in brown sugar, brandy (or Gran Marnier) and orange juice until the berries burst. Finish with orange zest, candied ginger, chopped walnuts and a splash of port wine. I'm sensing that this could be a Purple Crack opportunity?
Nice Chook, MacKenzie, as Aussie would say - LOL!
Are those cranberries in the bowl? I know it's not beets, as they are hiding on the plate in the back (didn't think that I'd spot them back there, did yah?)
A friend of mine's original model Anova pooped out on him, too. He upgraded to the 2.0 version (Bluetooth) and hasn't had any issues with it yet. Mine's still going strong (fingers crossed now that I've said that!), but it only gets used infrequently in my brewing room (like today after I get off of this Forum.) Their Nano model has been pushed back until late spring of next year due to supply chain problems. In the meantime, the Primo Eats is my workhorse in the kitchen. Used it yesterday to do a steak for dinner.