tony b

Please do, we love to see new KKs being uncrated and that all important virgin cook!

Need to put it in some boiling water so you have a known reference point. I don't leave mine in the KK when it's this cold outside or it will throw off the calibration.

Hitting your stride, croadie!

Only when I enter one in a competition. I've pretty much stopped doing that, too.

Hey, don't diss the bread machine! I owned one for several years and made some damn yummy bread in it. My 2 favs were blueberry and a pecan/red onion. Dump everything in the night before, program the machine, wake up to fresh baked bread!

Thanks!!!

Uno mas, por favor!!!

We have had bow hunting inside the city on occasion when the population gets too high. Special permits, etc. A large buck and I had an "encounter" on my way to work a few years back. I was actually stopped and he came up from the side of the road and ran right into the side of my car, rolled over the hood, then got up and ran off into a corn field. Did over $2000 damage. No one plants Hostas in my neighborhood. I call it Deer Salad Bar. I don't grow roses anymore either, as the deer eat the buds just before they open. Yeah, they are cute, but do a lot of damage.

Hell, yeah!!

Your food photography skills are just off the chart, MacKenzie!!!

Good job, man! Yeah, that baking stone will soak up a lot of heat! Takes some doing to heat that puppy up. But, you will be blown away by the results when you get it right next time! You're going to have to share that eggplant recipe with us - seriously!

Yeah, that knife does look sweet! Break a leg, kids!! Keep that string going!

That's why I haven't jumped into that pool! I'm much too competitive for my own stress levels.

The 3 deer that have been inhabiting our neighborhood this year decided to sun themselves in my backyard today. BTW - the high was 4F, with a Minus 16F windchill. But, the deers didn't seem to mind - LOL!! This one shows how much attention they paid to my dog barking at them from the deck. Too funny!

Crazy, T! How big an army were you feeding???

If it's done before you're ready to serve, just wrap in foil, then a bath towel, and into an insulated cooler to hold until supper time. It will hold for hours and will still be hot when you go to pull it. ps: can one of the admins move this thread to the Pork section? Thanks!

I didn't even bother to ask whether you made that sauce or not, I just knew!!

Super, duper!!

Nice "kitchen sink" pizza!

Bummer, dude, especially knowing how expensive meat is there! Better luck on the re-do! I don't have any problems getting 2 thermocouple wires through my rubber bung. Either running my Maverick or the Guru probes.

The high temp today was 4F (-15C), with a minus 16F windchill. And, yes, I have under-ranged the thermometer on my KK before.

Another hit, MacKenzie. Your batting 1.000 in my book!!

Nice, like the others, can't wait to see how it turns out. BTW - I noticed that you have your thermometer wire running out over the lip of the grill. You do know that there's a rubber plug in the side of the KK for running those through?

Yeah, mine came with a regular L-shaped Allen wrench. See other post for my rant about what a PITA this is without this long handled wrench!!!