tony b

I see, another misspent youth!!

OK, after owning my KK now for 3 years now, the Muses finally came to me and I was finally inspired to give her a name - Scheherazade, as she is mystical, engaging, resourceful, and will captivate you with her beauty!

No, poochie, "crappachino!" I'm an old school Bevis and Butthead fan!

I'd be afraid that I'd "frost bite" the meat, as the CO2 (or nitrous) exiting the "whippit can" will be extremely cold. (btw Dennis, caught that reference! I see a misspent youth in someone's past! )

First, and foremost - you, my friend, are a super human being for donating your time and talent to these kids!! You are a Prince in my book!! Another great duck cook, Wilbur. You are just sealing the deal on the roti now with this one!! Will be hard to not pull the trigger, especially since I've bought the motor already! The few times that I've tried to do this, I've really struggled with the air inflate part. Last time, I used the bulb baster with the injector needle - didn't work so hot. Hoping to find a solution that doesn't involve buying the air compressor.

BUT, at the rate that I've been spending lately on "gadgets," and books, rubs, etc., my wallet will be feeling the pain soon!!

AWESOME!!! Another cook to add to the backlog!!

I am the Great Cornholio!! I need TP for my bunghole!!!

I go with Wilbur's second method - put the coco on the bottom in pieces, then a small amount of small-to-medium pieces of lump on top. Light those and let them kick start the coco.

Poochie, Poochie, Poochie!!! the crowd's goin' wild!!

Serious looking cluck there, poochie!!

Looking forward to more practice on my yakitori grill. Just started reading the book on Japanese Grilling. One day, I might be as good at it as ckreef!!

We don't call it The Obsession for nothing!

Robert, that's just genius. As Amy sang, "They tried to make me go to rehab, but I said, No, No, No!"

She's an astute judge of character, I'd say!!

I have steeled myself to the temptation!! Just eye candy now!

Won't be too much longer before I hit the BUY button on the roti. Probably should open the motor box and check it out, huh??

CeramicChef is right, FOGO has the biggest pieces of charcoal I've ever gotten in a bag and I've tried dozens of brands. Don't think that I've ever gotten one quite that big poochie, but there are a lot of 4" - 6" pieces in a bag.

I don't want to even see my credit card bill this month!!!

Excellent! I will head straight there!

Can't be teasing like that, bosco, gotta share recipes!!

Gyros!!!

Most likely compression set on the gasket. My KK has the single D-gasket against the lip. I've sent Dennis pics and vids of the leak. He's responded for me to call him, but just been too damned busy lately. Fix will likely be to add the second gasket. Plus, I need to tighten up the draft door a tiny bit more before embarking on the temp vs dial settings experiment. And NO, I won't be bending the rods on the door this time, just the rods inside the KK!! Got scolded by Dennis for that mistake and won't be making it again, Promise!!!

Looks tasty!! Can't wait to see what you're doing with the rest of this cook???