tony b

Seriously, one of the best KK stories that I've ever heard! She's a keeper alright! Now, all you have to do is follow my mantra - "Show Them Love, Cook Them Tasty Food!"

Hang in there, Bosco. Focus on your quest and stash that cash!

Better hurry, Pale Rider, the clock is ticking! No pics and you'll wake up in the morning to find your KK is now a Weber Tailgator!! YIKES! It's one of those little known features that Dennis puts in every Kamado!

Killer ABTs, tinyfish! Learned about them on the old POSK Forum. Got a lot of good info there before RJ started ruling it with an iron fist and kicking off anyone who was deemed "negative," (i.e., complaints about the appalling lack of customer service!!) I squirreled away a lot of recipes before it finally went under.

Dizzy Dust!! I knew that I was gonna like you, Bosco! Now, it's a given! I have almost all of the Dizzy Pig rubs in my pantry, but Dizzy Dust is my "go to" for pork!

Tonight? Every night!!!

Crazy idea! How did it taste??

Of course we give you crap, but it's all out of love!

Pretty!

As I type this, I'm in the middle of the boil on another batch of Imperial IPA for a friend's wedding in September. It's a clone (copycat) recipe of a cult West Coast IPA called Pliny the Elder made by Russian River. Bride's favorite beer. Well, back to the brew room, coming up on my next hop addition - #2 of 5.

It just flabbergasts me how much more Amazon charges you folks across the border for the same stuff!!!

Be careful what you ask for!! Dennis just might take you up on that idea!!

At least you gave credit, where credit is due!! Ken IS the King of the Fat Finger Ooops!

Oh HELL, I just looked this up on AMAZON and it's $52.80 with free shipping (PRIME). Hit the buy button without even thinking!!! So, does this count as owning another ceramic grill???

6% is a "regular beer" around here. You want to talk "high test," you need to go a lot higher than that! Hell, I just made an Imperial IPA that was 10.4% ABV (alcohol by volume). If you REALLY want to get serious, we'll start talking Russian Imperial Stouts and Barleywines in the 12% - 14% range!!!

To quote a previous POTUS, "I feel your pain!" When my hard drive crashed a couple of years ago, I lost a several months worth of pics, including some of the KK when it arrived. Like you said, can't be redone. I was being slow in doing my backups to an external drive and was a couple of months behind. Won't make that mistake again.

Tossing the flag now! A professional photographer in our mix!! Not fair, not fair at all!! If it weren't for autofocus, I'd never take a decent picture!!

MONEY! Having serious doubts about even trying to compete with you in the Contest!!

So why haven't you posted that one in the Contest yet, MacKenzie??? There's unlimited entries, don't cha know!

Careful, Ken! Dennis knows you all too well. They might already be on the truck and headed your way!!

You noticed that, too! Not this boy's first rodeo!

Congrats! Regardless of which model, you're gonna love your KK when it finally arrives! Now the hard part, the wait!

Awesome looking cook, tinyfish! As Alton Brown cautions about crepes - Be prepared to toss out the first one. It never comes out right. After that, it gets easier. btw - odd spot in the Forum for this post??