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Lars

Big bad 32 to Denmark

By Lars, in Forum Members

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MacKenzie Senior Member

MacKenzie

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Posted

Welcome, Lars. :) That sure is perfect timing and hopefully you'll have lots of time to play with your new stunning KK.  :occasion7: :-D You have your first cook under you belt and there will be many more delicious cooks to come. That is quite the helper you have. :smt038

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Tyrus Senior Member

Tyrus

Posted
Posted

Very, very nice Lars. Merry Christmas. I did like the ingenuity on the ramp...no mistakes with that baby.  One other thing I may suggest is if and when you do a pizza or anything high for a prolonged time, just keep a watchful eye open all around for safety sake. Enjoy

Lars Newbie

Lars

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13 hours ago, Tyrus said:

just keep a watchful eye open all around for safety sake

Good advice. I might do pizza tomorrow and i think i will start the grill early and bring it up to temp following the burn-in guide. I will se if I get the smell and decide what to do from there. 
 

 

3 hours ago, tony b said:

Wait until you do a whole chicken. You'll really be blown away. 

Did a chicken yesterday. OMG that was amazing. I think my primo did a good job on chicken but still amazing to see an improvement. 😀

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