Big bad 32 to Denmark

[MacKenzie]

Welcome, Lars.  That sure is perfect timing and hopefully you'll have lots of time to play with your new stunning KK.    You have your first cook under you belt and there will be many more delicious cooks to come. That is quite the helper you have. 

[Pequod]

Welcome to the club, burn in or no! 

[Tyrus]

Very, very nice Lars. Merry Christmas. I did like the ingenuity on the ramp...no mistakes with that baby.  One other thing I may suggest is if and when you do a pizza or anything high for a prolonged time, just keep a watchful eye open all around for safety sake. Enjoy

[tony b]

Wait until you do a whole chicken. You'll really be blown away. 

[Lars]

13 hours ago, Tyrus said:

just keep a watchful eye open all around for safety sake

Good advice. I might do pizza tomorrow and i think i will start the grill early and bring it up to temp following the burn-in guide. I will se if I get the smell and decide what to do from there. 
 

 

3 hours ago, tony b said:

Wait until you do a whole chicken. You'll really be blown away. 

Did a chicken yesterday. OMG that was amazing. I think my primo did a good job on chicken but still amazing to see an improvement. 😀

[tekobo]

Congratulations Lars! Your burgers looked great and I look forward to seeing how you get on with your Christmas duck.  

[Alphonse]

Thanks for the photos Lars!  Congratulations on the great looking KK and getting it in place.

Happy Holidays

[Stile88]

Welcome to the KK family stunning color choice ..happy holidays