Herbie J - Alabama Posted February 16, 2020 Report Posted February 16, 2020 I found this food/recipe at the Ambassador restaurant at Hotel Tiama in Abidjan Africa. Very simple but a great way to enjoy your pork from the KK. I slow cooked a Boston butt on the KK with garlic and onion seasoning. Make fresh three yolk mayonnaise with a teaspoon of French mustard. Butter a sliced loaf of French peasant bread. For each melt, add a layer of mayonnaise, gruyere cheese, and pork inside with an additional layer of cheese on the top of the melt. Put it back on the KK at 300 degrees for about 10 minutes. Enjoy! The tortillas on the grill go with the carnitas I made with the remaining pork. 6
MacKenzie Posted February 16, 2020 Report Posted February 16, 2020 That's a tasty sandwich that I wish I was having. 1 1
Bruce Pearson Posted February 16, 2020 Report Posted February 16, 2020 Come on Mac! You make tasty sandwiches also; that I wish I having. But Herbie J’s sandwiches look mighty good too. It’s seems to me that just about everybody on this site is a fantastic chef, except for me, 30 years of eating out every meal has left me a miserable cook LOL. But I have to say I have learned a lot while I’ve been on the forum and watching U-tube. Made some nice friends also. 4
MacKenzie Posted February 17, 2020 Report Posted February 17, 2020 4 hours ago, Bruce Pearson said: Made some nice friends also. Likewise, Bruce and non finer than you. 1 1
Tyrus Posted February 17, 2020 Report Posted February 17, 2020 Herbie that's a great sandwich and well made with all the ingredients. Double it up and it'll be twice as pretty, handsome, a fine sandwich. 2
Jon B. Posted February 17, 2020 Report Posted February 17, 2020 19 hours ago, Bruce Pearson said: It’s seems to me that just about everybody on this site is a fantastic chef, except for me, 30 years of eating out every meal has left me a miserable cook LOL. @Bruce Pearson You haven't tasted my cooking yet....so don't be so hard on yourself!!!! We might have to share that "trophy" 2 4
