coolpapabill Posted July 12, 2020 Report Posted July 12, 2020 Already have a KK 23" Ultimate , KJ Junior , and a Disc-It discada . Thinking of adding a wood fired oven to the outdoor kitchen. Interested to know from those that have/had one did you find it redundant or complimentary to you Kamado. Thanks ahead of time. Quote
Wingman505 Posted July 13, 2020 Report Posted July 13, 2020 There’s a few people here that I know of that value having both. Quote
ckreef Posted July 13, 2020 Report Posted July 13, 2020 I have a WFO. The KK's are my work horses. The WFO is one of my "fun" grills. He who dies with the most grills wins. I'm trying hard to win - LOL 4 Quote
tony b Posted July 14, 2020 Report Posted July 14, 2020 I think @tekobo is giving you a run for your money! 2 2 Quote
tekobo Posted July 15, 2020 Report Posted July 15, 2020 I don't think anyone can catch up to @ckreef in that department! I just sold my 23 KK for sure yesterday so both Milk and Meat have new prospective homes. I am encouraging my friends to take them soon so that they catch the KK bug and carry their enthusiasm through the winter. If they don't collect in time I could end up with a 19TT, 21, 23 and 32. What a line up that would be! 4 3 Quote
lemisfits Posted July 17, 2020 Report Posted July 17, 2020 On 7/12/2020 at 4:01 PM, coolpapabill said: Already have a KK 23" Ultimate , KJ Junior , and a Disc-It discada . Thinking of adding a wood fired oven to the outdoor kitchen. Interested to know from those that have/had one did you find it redundant or complimentary to you Kamado. Thanks ahead of time. Look into http://www.grillworksusa.com/ if you're looking into wood fire. I'm trying to talk the Mrs in to letting me get one. The high end restaurants have these installed. 1 Quote
Basher Posted July 18, 2020 Report Posted July 18, 2020 They are good looking grills leminsfit Sent from my iPhone using Tapatalk 1 Quote
