SilverSuzieQue Posted February 21, 2021 Report Posted February 21, 2021 OK. For my first big cook on my KK I chose Steven Raichlen's Puerto Rico Pork Should from his book "Secrets of the World’s Best Grilling”. I did not have annatto seeds so I used the turmeric suggestion that is in the book. This recipe did not disappoint. Below are the before, during and after photos. The oregano in this recipe is the magic. 9
Troble Posted February 21, 2021 Report Posted February 21, 2021 Looks like a great start @SilverSuzieQue! Nice work 1
Tyrus Posted February 21, 2021 Report Posted February 21, 2021 That looks good, packed in flavor throughout, very nice 1
MacKenzie Posted February 21, 2021 Report Posted February 21, 2021 I just bet you are all smiles and many more to come.
SilverSuzieQue Posted February 21, 2021 Author Report Posted February 21, 2021 @Troble, @tekobo, @tony b, @MacKenzie, Next week Paella! There is only two of us and we are going to be eating pork all week! 😜 3 1
tony b Posted February 21, 2021 Report Posted February 21, 2021 I made a Cubano sandwich with the leftover pork roast from last night, so I hear yah!
