SilverSuzieQue 77 Posted February 21 Report Share Posted February 21 OK. For my first big cook on my KK I chose Steven Raichlen's Puerto Rico Pork Should from his book "Secrets of the World’s Best Grilling”. I did not have annatto seeds so I used the turmeric suggestion that is in the book. This recipe did not disappoint. Below are the before, during and after photos. The oregano in this recipe is the magic. 9 Quote Link to post Share on other sites
Troble 2,200 Posted February 21 Report Share Posted February 21 Looks like a great start @SilverSuzieQue! Nice work 1 Quote Link to post Share on other sites
SilverSuzieQue 77 Posted February 21 Author Report Share Posted February 21 I'm all smiles. 1 1 Quote Link to post Share on other sites
Tyrus 2,421 Posted February 21 Report Share Posted February 21 That looks good, packed in flavor throughout, very nice 1 Quote Link to post Share on other sites
tekobo 4,183 Posted February 21 Report Share Posted February 21 Looking good @SilverSuzieQue! Quote Link to post Share on other sites
MacKenzie 9,072 Posted February 21 Report Share Posted February 21 I just bet you are all smiles and many more to come. Quote Link to post Share on other sites
tony b 8,389 Posted February 21 Report Share Posted February 21 Nicely done! Well on your way now! Quote Link to post Share on other sites
SilverSuzieQue 77 Posted February 21 Author Report Share Posted February 21 @Troble, @tekobo, @tony b, @MacKenzie, Next week Paella! There is only two of us and we are going to be eating pork all week! 😜 3 1 Quote Link to post Share on other sites
tony b 8,389 Posted February 21 Report Share Posted February 21 I made a Cubano sandwich with the leftover pork roast from last night, so I hear yah! Quote Link to post Share on other sites
