SilverSuzieQue 60 Posted Sunday at 03:24 AM Report Share Posted Sunday at 03:24 AM OK. For my first big cook on my KK I chose Steven Raichlen's Puerto Rico Pork Should from his book "Secrets of the World’s Best Grilling”. I did not have annatto seeds so I used the turmeric suggestion that is in the book. This recipe did not disappoint. Below are the before, during and after photos. The oregano in this recipe is the magic. 9 Quote Link to post Share on other sites
Troble 1,885 Posted Sunday at 03:32 AM Report Share Posted Sunday at 03:32 AM Looks like a great start @SilverSuzieQue! Nice work 1 Quote Link to post Share on other sites
SilverSuzieQue 60 Posted Sunday at 03:32 AM Author Report Share Posted Sunday at 03:32 AM I'm all smiles. 1 1 Quote Link to post Share on other sites
Tyrus 2,285 Posted Sunday at 03:42 AM Report Share Posted Sunday at 03:42 AM That looks good, packed in flavor throughout, very nice 1 Quote Link to post Share on other sites
tekobo 3,973 Posted Sunday at 06:57 AM Report Share Posted Sunday at 06:57 AM Looking good @SilverSuzieQue! Quote Link to post Share on other sites
MacKenzie 8,909 Posted Sunday at 01:25 PM Report Share Posted Sunday at 01:25 PM I just bet you are all smiles and many more to come. Quote Link to post Share on other sites
tony b 8,122 Posted Sunday at 05:38 PM Report Share Posted Sunday at 05:38 PM Nicely done! Well on your way now! Quote Link to post Share on other sites
SilverSuzieQue 60 Posted Sunday at 06:25 PM Author Report Share Posted Sunday at 06:25 PM @Troble, @tekobo, @tony b, @MacKenzie, Next week Paella! There is only two of us and we are going to be eating pork all week! 😜 3 1 Quote Link to post Share on other sites
tony b 8,122 Posted Sunday at 09:43 PM Report Share Posted Sunday at 09:43 PM I made a Cubano sandwich with the leftover pork roast from last night, so I hear yah! Quote Link to post Share on other sites
