Jimbo78 Posted April 24, 2021 Report Share Posted April 24, 2021 My Supreme has just arrived! I was almost more impressed with the packaging!!! Can't wait to get going!!! 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 24, 2021 Report Share Posted April 24, 2021 Beautiful and what a gorgeous day too. Now for the firing. Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 24, 2021 Report Share Posted April 24, 2021 Welcome to the UK Chapter @Jimbo78. That looks like a mighty fine KK in a lovely ODK. Would be good to see more of your ODK and your pizza oven. Your KK will fit right in. Quote Link to comment Share on other sites More sharing options...
Jimbo78 Posted April 24, 2021 Author Report Share Posted April 24, 2021 Just put a turkey breast in. Hoping to keep it at approx 265 f. Fingers crossed! 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted April 24, 2021 Report Share Posted April 24, 2021 Beautiful, can’t wait to see your cooks.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Jimbo78 Posted April 24, 2021 Author Report Share Posted April 24, 2021 The last piece of the ODK jigsaw 4 Quote Link to comment Share on other sites More sharing options...
Jimbo78 Posted April 24, 2021 Author Report Share Posted April 24, 2021 First cook complete- smoked turkey breast. 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 24, 2021 Report Share Posted April 24, 2021 Welcome to the Obsession. The KK completes the ODK - you seem to have ALL the toys - wood fired pizza oven, Konro yakitori grill and the griddle. What's the R2D2 looking cooker with the skewers in it? Looks like you're off to a great start with that turkey breast! Quote Link to comment Share on other sites More sharing options...
Jimbo78 Posted April 24, 2021 Author Report Share Posted April 24, 2021 Hi Tony B. It' a tandoori oven. It's probably the one I have used the most so far tbh. It certainly is an obsession! Many thanks to you all for your warm welcome. 1 Quote Link to comment Share on other sites More sharing options...
Jadeite Posted April 24, 2021 Report Share Posted April 24, 2021 20 minutes ago, Jimbo78 said: Hi Tony B. It' a tandoori oven. It's probably the one I have used the most so far tbh. It certainly is an obsession! Many thanks to you all for your warm welcome. How does that Tandoor run? Is it gas? Quote Link to comment Share on other sites More sharing options...
Jimbo78 Posted April 24, 2021 Author Report Share Posted April 24, 2021 It’s charcoal Quote Link to comment Share on other sites More sharing options...
Jadeite Posted April 24, 2021 Report Share Posted April 24, 2021 3 minutes ago, Jimbo78 said: It’s charcoal That is something I need to look into.. I've always wanted a tandoor.. and if it runs on charcoal? I'd be super interested 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 24, 2021 Report Share Posted April 24, 2021 I've always wondered - can you stand a pizza stone on end in the KK and do naan on it? Quote Link to comment Share on other sites More sharing options...
Braai-Q Posted April 25, 2021 Report Share Posted April 25, 2021 22 hours ago, Jimbo78 said: My Supreme has just arrived! I was almost more impressed with the packaging!!! Can't wait to get going!!! Welcome. The ODK looks great. Puri Tandoor? Quote Link to comment Share on other sites More sharing options...
Jimbo78 Posted April 25, 2021 Author Report Share Posted April 25, 2021 You would be better off just leaving the stone flat and doing it Tony B. The problem you would have mainly is keeping a constant eye on it as they cook very quick and you really wouldn't be wanting to close the lid on the KK- or at least that is what I think. I don't actually use my tandoor for naan. I think it is too small as the naan would be too close to the coals. In restaurants they are able to regulate them far easier in very large gas tandoors. Charcoal tandoors are more traditional but the heat regulation is much harder unless it is very big. I use mine on very high heat for meats and fish mainly- but the flavours are amazing for that. You can make good naan at home in a pan but a pizza oven is great. Instead of naan you might also consider making bazlama in a pan and then brushing with ghee to finish? It is a turkish style naan and actually I kind of prefer them. 1 2 Quote Link to comment Share on other sites More sharing options...
Forrest Posted April 25, 2021 Report Share Posted April 25, 2021 Awesome! I'm still waiting on my Supreme, so I am living vicariously through this post. Enjoy that high speed cooker. Quote Link to comment Share on other sites More sharing options...
RokDok Posted April 26, 2021 Report Share Posted April 26, 2021 Congratulations! We are almost neighbours ! I thought I could smell something nice cooking ! RD 1 1 Quote Link to comment Share on other sites More sharing options...
