Wednesday Beef Ribs

[KiwiIndo]

[KiwiIndo]

6

[KiwiIndo]

6 hours in and still a way off this will 👍 

[tony b]

👍

[C6Bill]

How'd they come out ?

[Poochie]

They look delicious!

[tony b]

I was inspired. Had 3 buddies over on Friday night and we gorged on these big beef ribs. Sorry, no cooking pics, just the end result.

Dry rub blend of Sureshot Sid's Gunpowder and Meat Churches Holy Cow. 6+ hours at 275F (Guru) over post oak and mesquite (smoker pot). Spritzed every hour after hitting 170F with equal parts apple cider vinegar, bourbon and water. Wrapped at 190F with Wagyu tallow. Pulled off at 203F. Rested in the cooler for 2 hours. 

[C6Bill]

Great looking ribs Tony !!!!!!

[Paul]

On 8/13/2023 at 8:43 AM, tony b said:

equal parts apple cider vinegar, bourbon and water.

Are you sure they were equal??

[braindoc]

On 8/13/2023 at 11:43 AM, tony b said:

I\6+ hours at 275F (Guru) over post oak and mesquite (smoker pot). Spritzed every hour after hitting 170F with equal parts apple cider vinegar, bourbon and water. Wrapped at 190F with Wagyu tallow. Pulled off at 203F. Rested in the cooler for 2 hours. 

How much did your ribs weigh, Tony?  I’m planning on cooking a 7 pound rack of Snake River Farm wagyu ribs tomorrow and need to decide how early to start cooking.

[tony b]

I don't really know, as it was a 2 pak from Costco. Best guess was 7 - 8 lbs. I had originally planned a 7 hr cook and a 1 hr rest, but it turned out to be 6 & 2. No worries. Still warm at serving. 

[braindoc]

Thanks.  That is helpful.  I put the rack in at about 9am, at 250°F.  Fingers crossed!

[C6Bill]

42 minutes ago, braindoc said:

Thanks.  That is helpful.  I put the rack in at about 9am, at 250°F.  Fingers crossed!

For those I would plan on one hour per pound at 235. Of course every rack is different but that has worked for me.

[braindoc]

Pleased with the results.  About 7.5 hours in the KK and an hour resting.

[C6Bill]

Well done !!!!! And not the bad kind of well done, the good kind