Chief Posted September 29, 2023 Report Share Posted September 29, 2023 (edited) First attempt at Roast Duck. A lot of prep but very flavorful. I'll be making this again Edited September 29, 2023 by Chief 8 Quote Link to comment Share on other sites More sharing options...
David Chang Posted September 29, 2023 Report Share Posted September 29, 2023 34 minutes ago, Chief said: First attempt at Roast Duck. A lot of prep but very flavorful. I'll be making this again did you blow it up like a balloon? it separates the skin from the meat for a better skin. this is me almost passing out blowing this goose up.. 7 Quote Link to comment Share on other sites More sharing options...
Chief Posted September 29, 2023 Author Report Share Posted September 29, 2023 No, I didn't, next time. When I was reading up on it, I was thought that was only for Peking duck. Definitely use a compressor instead 2 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 29, 2023 Report Share Posted September 29, 2023 I bought this manual air pump just for this purpose! Works great. It's rather shocking the first time you "blow up" a duck! LOL https://www.amazon.com/gp/product/B000FE9CGE 1 Quote Link to comment Share on other sites More sharing options...
Chief Posted September 29, 2023 Author Report Share Posted September 29, 2023 Cool idea! Quote Link to comment Share on other sites More sharing options...
C6Bill Posted September 29, 2023 Report Share Posted September 29, 2023 I'd rather have soggy skin that blow a duck !!!! COme on, someone had to say it lol 3 Quote Link to comment Share on other sites More sharing options...
Chief Posted September 30, 2023 Author Report Share Posted September 30, 2023 It was the duck’s last request….. 3 Quote Link to comment Share on other sites More sharing options...
Syzygies Posted September 30, 2023 Report Share Posted September 30, 2023 On 9/29/2023 at 2:02 PM, C6Bill said: I'd rather have soggy skin that blow a duck !!!! A penguin and a mechanic 2 Quote Link to comment Share on other sites More sharing options...
5698k Posted September 30, 2023 Report Share Posted September 30, 2023 Ok, stupid question. What is the real advantage to cooking ducks like this versus laying on the regular grate?Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Chief Posted October 1, 2023 Author Report Share Posted October 1, 2023 Ducks have a lot of fat in them and the goal is to get a crispy skin when it’s roasted. To achieve that, there is a lot of prep in seasoning and drying out the skin. Blowing it up separates the skin from the fat and hanging it during prep and cooking helps drain much of the fat away. 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted October 1, 2023 Report Share Posted October 1, 2023 Thank you!Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted October 8, 2023 Report Share Posted October 8, 2023 On 9/29/2023 at 8:49 AM, David Chang said: did you blow it up like a balloon? it separates the skin from the meat for a better skin. this is me almost passing out blowing this goose up.. Your wife took that picture so she could share with her friends. She knew they wouldn't believe her. 1 2 Quote Link to comment Share on other sites More sharing options...
