SteveL Posted 9 hours ago Report Share Posted 9 hours ago I’m obsessed with the duck hanger. Cooked this chicken with a maple bourbon marinade and mop sauce then generously sprinkled it with a citrus rub. I mopped it three times during the cook. The skin was oh so crispy and the meat was juicy and moist as it always is. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
SteveL Posted 8 hours ago Author Report Share Posted 8 hours ago These didn’t upload Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
