SteveL Posted Saturday at 07:46 PM Report Share Posted Saturday at 07:46 PM I’m obsessed with the duck hanger. Cooked this chicken with a maple bourbon marinade and mop sauce then generously sprinkled it with a citrus rub. I mopped it three times during the cook. The skin was oh so crispy and the meat was juicy and moist as it always is. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
SteveL Posted Saturday at 08:59 PM Author Report Share Posted Saturday at 08:59 PM These didn’t upload Sent from my iPad using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted 9 hours ago Report Share Posted 9 hours ago (edited) Interesting, did you cook direct the whole cook ? Edited 9 hours ago by C6Bill Quote Link to comment Share on other sites More sharing options...
