SteveL Posted July 26 Report Share Posted July 26 I’m obsessed with the duck hanger. Cooked this chicken with a maple bourbon marinade and mop sauce then generously sprinkled it with a citrus rub. I mopped it three times during the cook. The skin was oh so crispy and the meat was juicy and moist as it always is. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
SteveL Posted July 26 Author Report Share Posted July 26 These didn’t upload Sent from my iPad using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted July 28 Report Share Posted July 28 (edited) Interesting, did you cook direct the whole cook ? Edited July 28 by C6Bill Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted July 29 Report Share Posted July 29 Looks fantastic! I may have to get a hanger for my KK. Quote Link to comment Share on other sites More sharing options...
SteveL Posted July 29 Author Report Share Posted July 29 Interesting, did you cook direct the whole cook ?Yes, I hang it just below the hook with the grill temp at 400° and insert a temperature probe facing upward in the breast. I take it off at 165° breast temp. This might look a little burnt, but it’s not. The marinade/mop sauce had a fairly high sugar content and carmelized by the end after mopping it three times during the cook. So far I’ve done 1 thing at a time. In a couple of weeks I’m having visitors and am planning on cooking three at the same time, which is the most you can hang in a 23 Ultimate. I mean it when I say I love the duck hanger. It’s fun to use and everything I’ve cooked with it has turned out great. But then again, everything I cook on this grill turns out fantastic!Sent from my iPad using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
SteveL Posted July 29 Author Report Share Posted July 29 Looks fantastic! I may have to get a hanger for my KK. I highly recommend!Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
PVPAUL Posted July 30 Report Share Posted July 30 @SteveL love your obsession with the Duck Hanger….so much so I placed my order today for my 32”KK. Looking forward to have this new grilling toy in my arsenal and researching recipes and techniques. Regarding the Duck Hanger do we know if Dennis makes this for the 21” Supreme grill? If yes I would like to get their opinion on how well this works with 21” Supreme…… FYI, when I purchased the 21” Supreme I also bought the basket splitter…I would not recommend this option for this size grill as the basket is already pretty darn small! Cheeers, 1 Quote Link to comment Share on other sites More sharing options...
SteveL Posted July 30 Author Report Share Posted July 30 I really mean it when I say I love the duck hanger. Everything I cook on it has turned out great and it has become my favorite accessory. As it relates to the 21, he doesn’t have it on his website, but it may be worth a call to ask Dennis. He may have one made at the request. My only thought is the 23 has three spots for hanging and the 21 would be less, maybe only 1. To be fair to that though, a 21 is smaller cooking area so that probably would be ok. I’ve only cooked one thing at a time on mine so far and am obsessed with it. I’m planning on cooking three chickens in a couple of weeks and can’t wait. I’ll be sure to post pics!Sent from my iPad using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
John T Posted July 31 Report Share Posted July 31 19 hours ago, PVPAUL said: @SteveL love your obsession with the Duck Hanger….so much so I placed my order today for my 32”KK. Looking forward to have this new grilling toy in my arsenal and researching recipes and techniques. Regarding the Duck Hanger do we know if Dennis makes this for the 21” Supreme grill? If yes I would like to get their opinion on how well this works with 21” Supreme…… FYI, when I purchased the 21” Supreme I also bought the basket splitter…I would not recommend this option for this size grill as the basket is already pretty darn small! Cheeers, I also might be interested in a hanger for a 21" Supreme. I second your recommendation regarding the basket splitter. Quote Link to comment Share on other sites More sharing options...
woody Posted August 3 Report Share Posted August 3 Quote I would also be interested in the duck hanger for the 21"supreme with 3 hooks I would be interested also for the 21"supreme Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted August 3 Report Share Posted August 3 If you would like a Duck hanger for a 21" please write my staff at [email protected] and they will take care of you.. 2 Quote Link to comment Share on other sites More sharing options...
SteveL Posted 12 hours ago Author Report Share Posted 12 hours ago Another great result on the KK with two chickens, one marinated with Maple Bourbon marinade, then sprinkled with Citrus Rub and the other marinated with Cornell Chicken marinade. Both came out fantastic, but the overall winner was the Maple Bourbon/Citrus Rub combination. Everyone at our gathering raved about the outcome!\Sent from my iPad using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted 3 hours ago Report Share Posted 3 hours ago Looks lovely.👍👍 Quote Link to comment Share on other sites More sharing options...
