Linda Posted October 19, 2007 Report Posted October 19, 2007 Hi, I'm Linda from Morro Bay and received my VERY first cooker (a KK OTB Supreme) just a week ago. Yep, I waited to start with the best! I'd love to have a forum topic for some really basic questions.... you know, those dumb ones we don't want to ask. For example: Is the meat thermometer I was sent in a separate shipment the ones that goes in the lid to measure the inside temp? If not, where do I get the right one? -or-- What is that 1/2 inch sized hole in the right side near the top of the base there for? --or-- How do I best set the charcoal using the 2 racks/trays (whatever you call them) provided if I'm just grilling a steak. What's that ring thing for anyway?? And finally, how about a set of photos for each item shipped with the KK, and a description of what it is and where to best use it. Thanks for helping me to get started. Any answers to the above are much appreciated.
trish Posted October 19, 2007 Report Posted October 19, 2007 Linda....I have sent you a pm and am willing to help....I live a short distance from Morro Bay.
Fetzervalve Posted October 19, 2007 Report Posted October 19, 2007 Re: Newbies to cookers Hi' date=' I'm Linda from Morro Bay and received my VERY first cooker (a KK TB Supreme) just a week ago. Yep, I waited to start with the best! I'd love to have a forum topic for some really basic questions.... you know, those dumb ones we don't want to ask. [/quote'] First, congratulations and welcome to the club! Is the meat thermometer I was sent in a separate shipment the ones that goes in the lid to measure the inside temp? If not, where do I get the right one? Yes, it's the dome temp thermometer. You will probably want to get a remote thermometer to measure meat temp while the lid is down. (probe in meat and temp display on outside of grill) We can discuss that more later. What is that 1/2 inch sized hole in the right side near the top of the base there for? That is for either a BBQ Guru or Stoker, automated temp control for your KK. How do I best set the charcoal using the 2 racks/trays (whatever you call them) provided if I'm just grilling a steak. Most would use the lower grill and build a real hot fire, sear the steak on each side for 90 seconds to a couple of mins, then close down everything and let is dwell for 5 mins of so to desired doneness. >>>> be careful when doing this - beware of flashback. Do a search on flashback to get some info on preventing it - it happens when you have a hot fire (above 350 or so) take away all the oxygen, then open the lid (reintroducing oxygen). What's that ring thing for anyway?? I'm not sure what "ring" you are referring to, if it is a stainless circle with 3 rings on it, about 12" diameter, that is what ya call a small load ring (small load of charcoal). I use mine to hold hot things off the table, I don't use it inside the grill and I don't think they are included with a cooker anymore...
Firemonkey Posted October 19, 2007 Report Posted October 19, 2007 Linda wrote: What is that 1/2 inch sized hole in the right side near the top of the base there for? That is for either a BBQ Guru or Stoker, automated temp control for your KK. Actually, that one is for the remote thermometer probe. The Guru is the big hole on near the bottom of the base
tkline01 Posted October 19, 2007 Report Posted October 19, 2007 Welcome! By the way, "stupid" questions are expected...you aren't allowed to ask really "smart" questions!
Linda Posted October 19, 2007 Author Report Posted October 19, 2007 Thanks everyone.... Trish has even been over to visit and see my new baby! I did get the 12" small load ring shipped with my Supreme. I'll see if I use it inside the cooker or as you do, Fletch! Now that I know for sure where that the thermometer is the right one, I'll have to ream out the hole just a bit. Right now the tip doesn't make it past the inside edge of the ceramic. I"ll post a photo once I'm 2 days onto the forum and "legit". I just tried and was denied for a couple of days. I'm sure I'll have more questions soon enough! L
Sanny Posted October 19, 2007 Report Posted October 19, 2007 Wow... That's impressive, even for Komodo Kamado. A "house call" within 2 hours of posting a question on the forum? Whew.... Talk about customer service!
Fetzervalve Posted October 19, 2007 Report Posted October 19, 2007 Linda wrote: What is that 1/2 inch sized hole in the right side near the top of the base there for? That is for either a BBQ Guru or Stoker, automated temp control for your KK. Actually, that one is for the remote thermometer probe. The Guru is the big hole on near the bottom of the base Doh, but of course, so I don't read so well.... or is that why my Guru doesn't fit too well?
trish Posted October 19, 2007 Report Posted October 19, 2007 Linda has a beautiful green Komodo that has been incorporated into a fabulous interior courtyard with Ipe decking, firepit and water feature. She has a great setting to enjoy her new BBQ, and she will be a great addition to the forum.
Linda Posted October 19, 2007 Author Report Posted October 19, 2007 I'll post a photo in a day or two....seems they want to make sure I won't go nuclear
LeadDog Posted October 19, 2007 Report Posted October 19, 2007 Welcome Linda, looks like a KK cluster on California's Central Coast. I live just a ways from you in Paso Robles.
ThreeDJ16 Posted October 20, 2007 Report Posted October 20, 2007 I'll post a photo in a day or two....seems they want to make sure I won't go nuclear You should be clear to post any URL now Linda. It is only set for two days membership and minimum two posts to keep out the pop in and porn us spammers. If you need any help, feel free to email as you already have my email address. Looking forward to pics! -=Jasen=-
leejp Posted October 24, 2007 Report Posted October 24, 2007 We really need a wiki... Someone brought up the wiki subject a while back... anyone motivated?
ThreeDJ16 Posted October 24, 2007 Report Posted October 24, 2007 Re: We really need a wiki... Someone brought up the wiki subject a while back... anyone motivated? There is/was one. I think PaulR began one a while back. Just use the search and you should find a link. -=Jasen=-
PaulR Posted October 25, 2007 Report Posted October 25, 2007 It's still there (not much changed): http://www.komodokamado.com/wiki Just PM me if you want rights to publish...
Linda Posted October 28, 2007 Author Report Posted October 28, 2007 Hi again everyone. Hopefully this wil work...it's a photo of my new cooker, "Felix", in my new backyard. Isn't he gorgeous?? And he's done his slow cook as a break in (no meat involved) at about 300 for several hours. Then I cranked it up and threw the proverbial steak on the barbe...yum. I used the last of my "Calitalia Vino Rosso Berry Chipotle Grilling Sauce". Gotta order some more! Thanks to Jasen for his help getting me ImageShack literate. Linda
Stewsan Posted October 28, 2007 Report Posted October 28, 2007 Good looking combination... the KK and your beautiful backyard. You're going to have a great time!!!
steve Posted October 28, 2007 Report Posted October 28, 2007 Linda, what is Calitalia vino rosso berry chipotle grilling sauce and how do I get it?
Farmer John Posted October 28, 2007 Report Posted October 28, 2007 WOW! Linda your area is beautiful! Need more pictures of your back yard set up. Who built your fountain? Any idea on the GPH it takes to send that water out like that? K am putting in a koi pond now so I am always looking for ideas. John
