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EggheadRalph

New Big Bad in California

By EggheadRalph, in Forum Members

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EggheadRalph Newbie

EggheadRalph

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After 6 years of wanting a KK, I finally pulled the trigger. Sold the Yoder ys640 pellet grill and my Louisiana Grill kamado for this upgrade. Just did my first cook tonight: baby back ribs. Overshot 225⁰ and was chasing temps afterwards...gotta better learn the top vent positioning, but am excited to learn. Cheers!

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5698k Senior Member

5698k

Posted
Posted

Congrats on your new grill! You’ve certainly made a great decision.

Temp control is a little bit of a learning curve but easily mastered with a little practice. My first question is how much coal are you lighting?


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