EggheadRalph Posted 10 hours ago Report Posted 10 hours ago After 6 years of wanting a KK, I finally pulled the trigger. Sold the Yoder ys640 pellet grill and my Louisiana Grill kamado for this upgrade. Just did my first cook tonight: baby back ribs. Overshot 225⁰ and was chasing temps afterwards...gotta better learn the top vent positioning, but am excited to learn. Cheers! 3 Quote
5698k Posted 4 hours ago Report Posted 4 hours ago Congrats on your new grill! You’ve certainly made a great decision. Temp control is a little bit of a learning curve but easily mastered with a little practice. My first question is how much coal are you lighting?Sent from my iPad using Tapatalk Quote
C6Bill Posted 2 hours ago Report Posted 2 hours ago Congrats !!!! 225 is only about a 1/4 turn of the top vent with the bottom vent only being open enough to get your little finger in there. Dennis has some good videos on that, i'll see if i can find the links This will get you a good temp for ribs And this one is everything you need to know about the 32 Quote
Cheesehead_Griller Posted 1 hour ago Report Posted 1 hour ago 38 minutes ago, C6Bill said: Congrats !!!! 225 is only about a 1/4 turn of the top vent with the bottom vent only being open enough to get your little finger in there. Dennis has some good videos on that, i'll see if i can find the links T This! The top vent open 1/4 on my Big Bad is also about 225-250 and 1/2 is about 300 with the bottom vent open enough to fit a finger in it. Quote
