MacKenzie Posted August 29, 2018 Report Share Posted August 29, 2018 (edited) Made a sauce from lime juice, light brown sugar and pomegranate molasses for some chicken that I had previously roasted on the KK. Also did some skillet roasted potatoes with rosemary and lucky to find some suitable beet greens from the garden. Edited August 29, 2018 by MacKenzie 5 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 30, 2018 Report Share Posted August 30, 2018 Wow @MacKenzie that Chicken and veg look superb! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 31, 2018 Report Share Posted August 31, 2018 Done a road kill last night. . . . I'm Outback kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
todc1963 Posted August 31, 2018 Report Share Posted August 31, 2018 Hi Aussie, That Road Kill looks awesome.. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 1, 2018 Report Share Posted September 1, 2018 Had a productive day today, i smoked some home cured bacon.Not to waste the heat, I then made chicken wings for dinner, paired with Lillie’s Q Carolina sauce and a home made blue cheese dip, they were great! 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 1, 2018 Report Share Posted September 1, 2018 alimac, those two cooks look lovely. I hope you realize that cured and smoked on the KK bacon is very addictive. I've been making it for years, no more store bought for me. Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 1, 2018 Report Share Posted September 1, 2018 alimac, those two cooks look lovely. I hope you realize that cured and smoked on the KK bacon is very addictive. I've been making it for years, no more store bought for me. Thanks MacKenzie I’ve been curing and smoking bacon for a couple of years now on my saffire, but this is my first batch on the KK got it chilling in the fridge as we speak, getting ready to slice it tomorrow. 1 Quote Link to comment Share on other sites More sharing options...
todc1963 Posted September 1, 2018 Report Share Posted September 1, 2018 alimac, looks great...Let us know how the bacon tastes. The wings look great 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 1, 2018 Report Share Posted September 1, 2018 I just can't get enough of these Lebanese Mountain Bread Pizzas. These are fresh tomatoes just out of the garden and the I used pesto instead of tomato sauce. 5 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 2, 2018 Report Share Posted September 2, 2018 Sliced and cooked some of that bacon this morning, nice and crispy, just how I like it! 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 2, 2018 Report Share Posted September 2, 2018 alimac, your bacon is looking really delicious. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 2, 2018 Report Share Posted September 2, 2018 alimac, your bacon is looking really delicious. Thanks MacKenzie, it was really tasty Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 2, 2018 Report Share Posted September 2, 2018 Cooked another chicken and roast pumpkin and corn tonight, really impressed with the Weber vegetable / roasting tray. I always struggled with getting the pumpkin nice and caramelised, but this makes it easy! 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 2, 2018 Report Share Posted September 2, 2018 Yes, nice colour on the pumpkin and I know the chicken and corn are delicious too.:) Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 2, 2018 Report Share Posted September 2, 2018 Thanks MacKenzie, that pic was from about half way through the cook, the pumpkin was nice and caramelised at the end. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 4, 2018 Report Share Posted September 4, 2018 (edited) Labor Day cook - local corn and snags! A snak pak - polish, chorizo, and habanero. Plated with homemade fries (twice cooked in the air fryer) and a nice local beer! 3 mustards for dipping the snags and some aioli for the fries (hint, hint - MacKenzie!) And, I did use the Chippy salt on the fries, Aussie! Nice. Edited September 4, 2018 by tony b 5 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 4, 2018 Report Share Posted September 4, 2018 Tony, I hear Heinz Organic Ketchup is very good. 2 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 4, 2018 Report Share Posted September 4, 2018 Great looking cook tony! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 4, 2018 Report Share Posted September 4, 2018 Chicken with spicy plum sauce, air fries and Organic Ketchup. On the way to making spicy plum suace- Previously grilled chicken, plum sauce and air fried sweet potatoes with Organic Ketchup.(Just for Tony.) 4 2 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 4, 2018 Report Share Posted September 4, 2018 What a fantastic meal MacKenzie, love it! 1 Quote Link to comment Share on other sites More sharing options...
