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Everyday Misc Cooking Photos w/ details

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alimac, those two cooks look lovely. :smt060 I hope you realize that cured and smoked on the KK bacon is very addictive.  I've been making it for years, no more store bought for me.   :grin:


Thanks MacKenzie :)

I’ve been curing and smoking bacon for a couple of years now on my saffire, but this is my first batch on the KK :) got it chilling in the fridge as we speak, getting ready to slice it tomorrow.
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Labor Day cook - local corn and snags! A snak pak - polish, chorizo, and habanero. 

1682690016_LaborDaySnagsCorn002.thumb.jpg.8349b82eda62e03979b2cc331109a4a7.jpg

Plated with homemade fries (twice cooked in the air fryer) and a nice local beer! 3 mustards for dipping the snags and some aioli for the fries (hint, hint - MacKenzie!) And, I did use the Chippy salt on the fries, Aussie! Nice. 

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Edited by tony b
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