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MacKenzie

Sous Vide Scallops

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The rest of the scallop dinner is SV scallop chowder made with the juices from the scallop SV bag. Never throw those those juices out, they are worth their weight  in gold :smt045  :smt045  :smt045

 

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Onion, carrot, potato, salted chives, white pepper, ginger, a little corn starch, milk, water and green onions were added to the bag juice:).

 

 

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I needed some steam roasted garlic for a sausage recipe that I made this evening. Tomorrow I'll smoke some of the sausages. Here is the garlic roasted and cut horizontally in half-

 

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Here are some of the roasted cloves-

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Pressed the roasted cloves through a sieve and filled a small jar.

 

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Tony, I'll dig up the recipe for the salted chives tomorrow:)

 

 

 

Tony, posted the recipe in "Everything Else" :)

 

Thanks MacKenzie! I grow chives every year (in fact they've started to come up already - another sign of Spring at my house!), so I'll definitely be doing this later on.

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