MacKenzie Posted April 6, 2015 Report Posted April 6, 2015 1lb of home ground beef and pork 50/50 mix. Brown in large skillet. Drain fat it necessary. Add 15 oz of tomato sauce, salt and pepper to taste and 1t steam roasted garlic. While 8 ozs of egg noodles are cooking make the sour cream sauce. Mix together: 1/2C sour cream 1.25 C cottage cheese 1/2 C sliced green onions Pepper to taste Add cooked noodles and stir. Grate 1 C cheddar cheese. Add a layer of 1/2 sauce and noodles to a casserole dish followed by 1/2 the meat sauce and then 1/2 the grated cheddar cheese. Repeat one more time and bake at 350 F for 20-30 mins. until the cheese is melted. Baked. Plated. 3
tinyfish Posted April 6, 2015 Report Posted April 6, 2015 I do love my pasta with ground meat. On a scale of 1 - 10... I would give this an.....11. Well done indeed.
tony b Posted April 6, 2015 Report Posted April 6, 2015 Gurl, you make the most outrageous food porn on this site! You have mad camera skills. Plus, it looks seriously tasty, too! 1
MacKenzie Posted April 6, 2015 Author Report Posted April 6, 2015 Thanks everyone, you have put a big smile on my face
dstr8 Posted April 7, 2015 Report Posted April 7, 2015 MacKenzie: Without your mouth watering photos...it would be just another speed-read recipe. But with your photos...its on my active recipe list! Kudos and thanks!
CeramicChef Posted April 7, 2015 Report Posted April 7, 2015 MacKenzie - young lady, you have this comfort food thing all figured out! What a wonderful cook! Simply beautifully done. Kudos and congrats. And there is that wonderful bread again.
Cookie Posted April 7, 2015 Report Posted April 7, 2015 Good Lord....if you are married or attached, I hope that person is spoiling you rotten. Those are some mad skillz Mac.
GoFrogs91 Posted April 8, 2015 Report Posted April 8, 2015 Mmmmmmmm. Melty, cheesy, delicious. Love it! 1
