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MacKenzie

Egg Noodles and Ground Meat with Sour Cream Sauce

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1lb of home ground beef and pork 50/50 mix.

Brown in large skillet. Drain fat it necessary. Add 15 oz of tomato sauce, salt and pepper to taste and 1t steam roasted garlic.

 

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While 8 ozs of egg noodles are cooking make the sour cream sauce.

 

Mix together:

1/2C sour cream

1.25 C cottage cheese

1/2 C sliced green onions

Pepper to taste

 

Add cooked noodles and stir.

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Grate 1 C cheddar cheese.

 

Add a layer of 1/2 sauce and noodles to a casserole dish followed by 1/2 the meat sauce and then 1/2 the grated cheddar cheese.

Repeat one more time and bake at 350 F for 20-30 mins. until the cheese is melted.

 

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Baked.

 

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Plated.

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