ckreef Posted April 9, 2015 Report Share Posted April 9, 2015 No menu and one picture - Yea I was slacking last night. CI pan on the Super Jr at about 500* Smashed Klondike Royale potatoes with cheddar cheese,finished in the Blackstone (for a quick cheese melt). Flat Iron steak pan seared to a nice MD rare. Sliced thin with a Brandy, mapple, balsamic sauce. Served with a side salad. Quote Link to comment Share on other sites More sharing options...
Cookie Posted April 9, 2015 Report Share Posted April 9, 2015 You forgot the one pic... Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 9, 2015 Report Share Posted April 9, 2015 WOW not only does the food look great but the cutting board too!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 9, 2015 Author Report Share Posted April 9, 2015 You forgot the one pic...Sorry took me a second to get it posted. Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 9, 2015 Author Report Share Posted April 9, 2015 WOW not only does the food look great but the cutting board too!!My sister gave me that for a wedding gift. Other than my wife, best gift I got at the wedding. I only use that side for final slicing. If I use it for raw food I flip it over and use the bottom(no juice groove) Quote Link to comment Share on other sites More sharing options...
Cookie Posted April 9, 2015 Report Share Posted April 9, 2015 Yum!! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 9, 2015 Report Share Posted April 9, 2015 Charles - you MUST have stayed at a Holiday Inn Express recently because ... YOU NAILED IT! Mighty tasty looking cook. You and Super Jr. have a really love affair going. You love cooking on it and it loves giving you and the family great food! Quote Link to comment Share on other sites More sharing options...
tony b Posted April 9, 2015 Report Share Posted April 9, 2015 Great food porn! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 9, 2015 Report Share Posted April 9, 2015 ckreef, I have an empty plate, hint hint 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 9, 2015 Author Report Share Posted April 9, 2015 TY everyone. This was really a test to see how fast I could slam the temp up to 500* and get cooking. Total time was about 30 minutes. I learned a little bit along the way and next time I think I could get it up to temp and food on the grate/in pan within 15 or 20 minutes at the most. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted April 10, 2015 Report Share Posted April 10, 2015 Nice! Quote Link to comment Share on other sites More sharing options...
