ckreef Posted April 9, 2015 Report Posted April 9, 2015 No menu and one picture - Yea I was slacking last night. CI pan on the Super Jr at about 500* Smashed Klondike Royale potatoes with cheddar cheese,finished in the Blackstone (for a quick cheese melt). Flat Iron steak pan seared to a nice MD rare. Sliced thin with a Brandy, mapple, balsamic sauce. Served with a side salad.
tinyfish Posted April 9, 2015 Report Posted April 9, 2015 WOW not only does the food look great but the cutting board too!!
ckreef Posted April 9, 2015 Author Report Posted April 9, 2015 You forgot the one pic...Sorry took me a second to get it posted.
ckreef Posted April 9, 2015 Author Report Posted April 9, 2015 WOW not only does the food look great but the cutting board too!!My sister gave me that for a wedding gift. Other than my wife, best gift I got at the wedding. I only use that side for final slicing. If I use it for raw food I flip it over and use the bottom(no juice groove)
CeramicChef Posted April 9, 2015 Report Posted April 9, 2015 Charles - you MUST have stayed at a Holiday Inn Express recently because ... YOU NAILED IT! Mighty tasty looking cook. You and Super Jr. have a really love affair going. You love cooking on it and it loves giving you and the family great food!
MacKenzie Posted April 9, 2015 Report Posted April 9, 2015 ckreef, I have an empty plate, hint hint 1
ckreef Posted April 9, 2015 Author Report Posted April 9, 2015 TY everyone. This was really a test to see how fast I could slam the temp up to 500* and get cooking. Total time was about 30 minutes. I learned a little bit along the way and next time I think I could get it up to temp and food on the grate/in pan within 15 or 20 minutes at the most.
