GoFrogs91 Posted December 31, 2015 Report Posted December 31, 2015 Yum. Those tortillas look delicious! Could you taste the flavor of the braise? Benton
ckreef Posted December 31, 2015 Author Report Posted December 31, 2015 Yum. Those tortillas look delicious! Could you taste the flavor of the braise? Benton Absolutely you can taste it. My son hates when I do a wine braise but he eats it anyway. I also took all the liquid in the end and put it through a fat separator then reduced it down for a sauce. It's the dark brown liquid in the little white bowl in the picture. Charles - Prometheus 16.5", Cassiopeia 19" TT
tony b Posted January 1, 2016 Report Posted January 1, 2016 Serious street tacos, Charles!! Eat that any day!!
ckreef Posted January 27, 2016 Author Report Posted January 27, 2016 3 over stuffed chicken cordon Bleu, cheddar potato casserole and snap beans. Since 375* direct would work for everything it all went on Cassiopeia. Charles - Prometheus 16.5", Cassiopeia 19" TT 1
ckreef Posted January 27, 2016 Author Report Posted January 27, 2016 Thats a great mid week meal.I thought so too. Pretty quick and simple. Charles - Prometheus 16.5", Cassiopeia 19" TT
PRippley Posted January 28, 2016 Report Posted January 28, 2016 I love how you make it all look delicious and sound so easy! Thanks Charles!
ckreef Posted January 28, 2016 Author Report Posted January 28, 2016 (edited) I love how you make it all look delicious and sound so easy! Thanks Charles!TY here is a copy of what I posted about the cook on the Guru. It really was an easy mid week cook. I'm trying hard to made my mid week cooks easier so we don't eat so late. .......................................... Cooking on smaller kamados over the last few years I've had a lot of practice with timing. If my timing is way off I consider the cook a failure even if it tasted great. Potatoes on for 15 minutes, then put on the chicken for 30 minutes, after that I put the beans on for the final 20 minutes flipping occasionally(chicken also got 1 flip). Take the picture and Pull everything at the same time 65 minutes after the start. Charles - Prometheus 16.5", Cassiopeia 19" TT Edited January 28, 2016 by ckreef
MacKenzie Posted January 28, 2016 Report Posted January 28, 2016 ck, you have those tasty week day cooks down to a science.
PRippley Posted January 28, 2016 Report Posted January 28, 2016 Thanks for the specifics on the timing, very helpful Charles.
skreef Posted January 29, 2016 Report Posted January 29, 2016 Very good meals. I think we are getting better at eating earlier so going to bed is at a better time. 4:00am comes early.great meal Love. Sent from my SM-G920V using Tapatalk
ckreef Posted February 6, 2016 Author Report Posted February 6, 2016 I love pork steaks. Charles - Prometheus 16.5", Cassiopeia 19" TT
MacKenzie Posted February 6, 2016 Report Posted February 6, 2016 ck, those are great looking pork chops.
ckreef Posted February 12, 2016 Author Report Posted February 12, 2016 We've been mostly eating leftovers from the freezer this week but here is a fresh cook. Chicken breasts and sweet balsamic carrots. Served with mash potatoes and gravy. Charles - Prometheus 16.5", Cassiopeia 19" TT
MacKenzie Posted February 12, 2016 Report Posted February 12, 2016 Tasty looking dinner, ck. Those carrots really caught my eyes.
ckreef Posted February 24, 2016 Author Report Posted February 24, 2016 Quick work night cook. Charles - Prometheus 16.5", Cassiopeia 19" TT
