CeramicChef Posted June 19, 2015 Report Posted June 19, 2015 That just looks some kind of wonderful, Charles!
MacKenzie Posted July 28, 2015 Report Posted July 28, 2015 Lovely roast dinner, ckreef. The veggies are awesome too.
tinyfish Posted July 28, 2015 Report Posted July 28, 2015 That looks wonderful. I will be looking at all the rabbits in my yard a different way now.
ckreef Posted July 28, 2015 Author Report Posted July 28, 2015 TY MacKenzie and tinyfish. The flavor was spot on. The rabbit was not quite as tender as braised but that was expected. Going to try a Low-n-slow bbq with the next rabbit.
CeramicChef Posted July 28, 2015 Report Posted July 28, 2015 Charles - you've done it once again! Bravo!
tony b Posted July 28, 2015 Report Posted July 28, 2015 Be verwee, verwee quiet. We're hunting Wabbits!!
ckreef Posted August 4, 2015 Author Report Posted August 4, 2015 A couple simple cooks. Nothing special just burgers. 50 Second Steak'ums So thin you can't really call them a steak. 550* CI skillet. Litterly 30 seconds on the first side. Flip for an additional 20 seconds then pull. They actually came out a nice md - md rare.
Poochie Posted August 4, 2015 Report Posted August 4, 2015 Those skinny steaks have to be good cooked like that. Even if you placed them on a bun with bunny food on top, it would make a great sandwich.
tony b Posted August 4, 2015 Report Posted August 4, 2015 Even if you placed them on a bun with bunny food on top, ... I refer to it as Bunny Munch (Saw a bag of those baby carrots with that name on it once, and it stuck!) And, oh yeah, nice cook, ckreef! Tasty looking burgers and steak'ums!
ckreef Posted August 4, 2015 Author Report Posted August 4, 2015 Yes they would make a great steak sandwich. I decided on my timing and set my timer. I was going to go 30 seconds then 30 seconds. Glad I switched to 30/20 as another 10 seconds would have been too much.
CeramicChef Posted August 4, 2015 Report Posted August 4, 2015 Charles - you've done it again! Very, very nice cooks. I just got in from lunch and now I'm hungry and it's all your fault! Kudos!
tinyfish Posted August 4, 2015 Report Posted August 4, 2015 For lunch a had a brisket sandwich and I thought what could be better then a brisket sandwich now I know a steak sandwich CK style.
tony b Posted August 4, 2015 Report Posted August 4, 2015 Not very forgiving when they are that thin! Almost impossible to get one medium rare. Carryover heat alone will make you miss the mark and they are too thin to try and stick a thermometer in to check doneness.
MacKenzie Posted August 4, 2015 Report Posted August 4, 2015 ckreef, nothing special just burgers you say, I beg to differ, any burger cooked over lump on the KK is very special. Every time I do them I wonder why I don't do them more often and yours look awesome. 1
ckreef Posted August 5, 2015 Author Report Posted August 5, 2015 Thanks everyone. This was my first super thin steak cook. Once I made up my mind on times I didn't second guess. Another 10 seconds and they would have been too done. The fully heat soaked 550* CI helped - allowed me to get a decent crust without over cooking them.
CeramicChef Posted August 5, 2015 Report Posted August 5, 2015 Yes, MacKenzie, that reputation vote vote was me, getting another one right! And Charles, the hamburger is among the most noble of cooks. So versatile, so reasonably priced, and so delicious! You did this burger quite proud.
