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ckreef

Random Bistro Cooks

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A couple simple cooks.

Nothing special just burgers.

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50 Second Steak'ums

So thin you can't really call them a steak. 550* CI skillet. Litterly 30 seconds on the first side. Flip for an additional 20 seconds then pull. They actually came out a nice md - md rare.

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Thanks everyone. This was my first super thin steak cook. Once I made up my mind on times I didn't second guess. Another 10 seconds and they would have been too done.

The fully heat soaked 550* CI helped - allowed me to get a decent crust without over cooking them.

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