Hephaestus Posted April 12, 2015 Report Share Posted April 12, 2015 It is Greek Easter and it's time for lamb on the bbq 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 12, 2015 Report Share Posted April 12, 2015 Looks like you have a very nice smoke ring as well as some great eating Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 12, 2015 Report Share Posted April 12, 2015 Great rotisserie cook. TY for posting the pictures. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted April 12, 2015 Report Share Posted April 12, 2015 Awesome! Love me some lamb Quote Link to comment Share on other sites More sharing options...
MadMedik Posted April 13, 2015 Report Share Posted April 13, 2015 Cousin...you are alive. Truly, He is Risen. Lamby looks great. I did lamb steak last Sunday for Catholic Easter. Yours looks much better. Hope you are all well. Quote Link to comment Share on other sites More sharing options...
tony b Posted April 13, 2015 Report Share Posted April 13, 2015 Excellent. Love me some Greek lamb!! Best way to cook it IMHO! I did a small boneless leg last Sunday, too! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 13, 2015 Report Share Posted April 13, 2015 That's some kind of tasty looking spun lamb! Kudos on the cook. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 13, 2015 Report Share Posted April 13, 2015 That looks delicious. Rotisserie may be my first cook on the KK. Quote Link to comment Share on other sites More sharing options...
