Hephaestus Posted April 12, 2015 Report Posted April 12, 2015 It is Greek Easter and it's time for lamb on the bbq 2 Quote
MacKenzie Posted April 12, 2015 Report Posted April 12, 2015 Looks like you have a very nice smoke ring as well as some great eating Quote
ckreef Posted April 12, 2015 Report Posted April 12, 2015 Great rotisserie cook. TY for posting the pictures. Quote
MadMedik Posted April 13, 2015 Report Posted April 13, 2015 Cousin...you are alive. Truly, He is Risen. Lamby looks great. I did lamb steak last Sunday for Catholic Easter. Yours looks much better. Hope you are all well. Quote
tony b Posted April 13, 2015 Report Posted April 13, 2015 Excellent. Love me some Greek lamb!! Best way to cook it IMHO! I did a small boneless leg last Sunday, too! Quote
CeramicChef Posted April 13, 2015 Report Posted April 13, 2015 That's some kind of tasty looking spun lamb! Kudos on the cook. Quote
tinyfish Posted April 13, 2015 Report Posted April 13, 2015 That looks delicious. Rotisserie may be my first cook on the KK. Quote
