tinyfish Posted April 21, 2015 Report Share Posted April 21, 2015 My first try at cheese manicotti. They were very simple to make and they were a big hit. I followed this recipe http://www.foodnetwork.com/recipes/stuffed-manicotti-with-fresh-marinara-sauce-recipe.html. I did not use that marinara sauce I had made my own so I can't comment on the marinara sauce in the recipe. The batter.. The pasta shells The ricotta cheese filling I added some chopped fresh spinach. .. Pasta shells loaded and ready to roll... A delicious pan of cheese manicotti.... 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 21, 2015 Report Share Posted April 21, 2015 tinyfish, those are certainly impressive, delicious looking 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 22, 2015 Report Share Posted April 22, 2015 Oh man! Tiny, I'm drooling a river here! Pass a new droll bib and a couple of those manicotti on down this way, will ya? Beautiful cook. Kudos and congrats to ya. Quote Link to comment Share on other sites More sharing options...
EGGARY Posted April 22, 2015 Report Share Posted April 22, 2015 I'm impressed. You made your own shells. It just dawned on me, those look like Cheese Blintzes. I bet dinner was good. Thanks for the inspiration. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted April 22, 2015 Report Share Posted April 22, 2015 Sweet! Great looking cook Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 22, 2015 Report Share Posted April 22, 2015 Great looking cook. I want to try that sometime soon. Quote Link to comment Share on other sites More sharing options...
tony b Posted April 22, 2015 Report Share Posted April 22, 2015 It just dawned on me, those look like Cheese Blintzes. It's because they are - this is a crepe dough, not a pasta. Still a nice cook, nonetheless. Quote Link to comment Share on other sites More sharing options...
EGGARY Posted April 22, 2015 Report Share Posted April 22, 2015 Now I have a taste for Cheese Blintzes. Thanks for sharing the recipe. Quote Link to comment Share on other sites More sharing options...
