ecx123 Posted April 22, 2015 Report Posted April 22, 2015 Heylo, Finally got some nice weather here in Toronto Canada and setup up my KK Jr16 that I had in storage since Christmas. Despite all that I have read and pictures that I have seen of the KK, I have to say I am still totally impressed by the actual KK. The quality and workmanship is so extraordinary in this modern world of disposable convenience, there is literally no item in the entire package that I can say did meet and exceed my expectations. Kudos to Dennis for making such an awesome product. Awesome is AWESOMENESS IS! Now down to some serious BBQ! Ecx 1
tony b Posted April 22, 2015 Report Posted April 22, 2015 Don't forget the pictures of that virgin cook! One of the few "rules" we have on this Forum. What's on the menu??
ckreef Posted April 22, 2015 Report Posted April 22, 2015 Very very nice. I love my 16. It can pump out some serious food. Can't wait to see some of your cooks.
DennisLinkletter Posted April 22, 2015 Report Posted April 22, 2015 Thank you for the Kudos.. I can honestly say I never tire of them.. 16 lookin' Good.. Gotta steal that shot for facebook PS You have your tables on backwards.. The square part is in the rear.
MacKenzie Posted April 22, 2015 Report Posted April 22, 2015 ecx, what an awesome looking grill, beautiful l
tinyfish Posted April 22, 2015 Report Posted April 22, 2015 Congratulations that KK looks fabulous. Have you thought of a name for your KK.
CeramicChef Posted April 23, 2015 Report Posted April 23, 2015 ecx - this is a red letter day for you and us! Welcome to the KK Family! That is one seriously gorgeous KK. At first, I thought I was looking at my 19" Hi-Cap .... it's the gold pebble too! You've got one gorgeous KK sitting on your deck. Congrats! So what's on the menu for the first cook? Pics! We wanna see pics Nd share in that first cook!
Hephaestus Posted April 23, 2015 Report Posted April 23, 2015 ecx- Great looking kk. Congratulations and welcome. It's great to see another kk in Canada.
ecx123 Posted April 23, 2015 Author Report Posted April 23, 2015 So far just grilled up some steaks. Noobie mistake, did not put enough lump coal in basket and only opened the knob vents on the bottom. Waiting waiting waiting.... for the thing to get hot. Got back on this forum and realized oh need to fill up basket and open up the bottom vent - ah yes know heat rises rapidly. Grilled at 500 and very tasty. Sorry no pics as it got late by the time I figured it out. HE HE next time. 1
ckreef Posted April 23, 2015 Report Posted April 23, 2015 Steaks for the first cook nothing wrong with that. There is definitely a slight learning curve to figure out temps compared to vent settings. Once you start figuring it out things go pretty smooth.
CeramicChef Posted April 23, 2015 Report Posted April 23, 2015 No pics!? ecx, we'll forgive you this time. I understand that in the excitement of a first cook, one could forget! Congrats of those steaks ... it just gets better from here!
MacKenzie Posted April 23, 2015 Report Posted April 23, 2015 ecx, the fun has just begun and we'll be watching for your next cook pixs
GoFrogs91 Posted April 24, 2015 Report Posted April 24, 2015 Congrats and welcome! Great looking new addition!
