Edwinclevans Posted May 31, 2015 Report Posted May 31, 2015 Took delivery around a month ago. These were my first 2 cooks (excluding some chicken I cooked prior to curing). I have virtually zero cooking experience but thought best dive in a have a try. The wife is now a convert to the kk after just a few bites of these ribs! And the pizza was incredible. I need to do a pizza night v soon. Since then I did a 12 hour pork shoulder cook with ribs added 8 hours in on indirect.I have done steaks at high temp sear. Several chicken attempts. The only failure I had was over cooking some prawns and that was only because I hadn't cured the grill and I was too conservative on the heat (ended up overdoing them at a low heat) Quote
Edwinclevans Posted May 31, 2015 Author Report Posted May 31, 2015 Thanks. That was a swift post response! Quote
tinyfish Posted May 31, 2015 Report Posted May 31, 2015 If you keep up with that great food your wife will be on board for a second KK. Quote
Edwinclevans Posted May 31, 2015 Author Report Posted May 31, 2015 A second kk? I think that would be a tough sell but never say never! Quote
ckreef Posted May 31, 2015 Report Posted May 31, 2015 Great looking ribs and pizza -- we love seeing pictures. Quote
Cookie Posted May 31, 2015 Report Posted May 31, 2015 A second kk? I think that would be a tough sell but never say never! It can become an addiction...some of us have fallen off the wagon. I'm sitting here (somewhat intoxicated) pondering #3. Quote
MacKenzie Posted May 31, 2015 Report Posted May 31, 2015 Those are fantastic looking ribs and that is an awesome pizza Quote
DennisLinkletter Posted June 1, 2015 Report Posted June 1, 2015 Kudos on your first cooks.. Honestly I'm sure that is the largest pizza I have seen on one of my 23" Ultimate baking stones, way to fill it up.. Quote
CeramicChef Posted June 1, 2015 Report Posted June 1, 2015 Edwin - that is a really top notch pizza pie cook! And the ribs looks positively droolicious! Kudos on getting your feet wet and the wonderful cooks! Quote
