MacKenzie Posted June 25, 2015 Report Share Posted June 25, 2015 I've had lots of pastry so decided to make a crustless mushroom spinach quicke- Covered the bottom of the pie plate with 10 ozs of cooked spinach from my garden, spread on 8 ozs cooked mushrooms and 1 clove of garlic. Sprinkle on 2 oz fresh mozzarella. Beat 4 large eggs and add 1C milk, a little ground pepper, salt, 2 ozs of Parmesan cheese, Mix and pour over the spinach and mushrooms. Sprinkle on 1/2C mozzarella cheese. As you can see it fills a 9 inch pie plate. Carefully put it on a 350F grill for 45 mins - 60 minutes. Make sure the centre is firm before removing from heat. Baked. Plated with a garden fresh salad. The white pieces are new to me, Hakurei turnips. They are moist and more like a radish than turnip. I have to admit that I went back for a second piece of quiche just to make sure it tasted as good as I thought:) I almost forgot this pix, I captured it when I was in the garden getting the spinach:) 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 25, 2015 Report Share Posted June 25, 2015 Very nice MacKenzie I would have had seconds also. Love the garden photo. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted June 25, 2015 Report Share Posted June 25, 2015 Pretty Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 25, 2015 Report Share Posted June 25, 2015 Not a huge fan of quiche but it looks tasty none the less. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 25, 2015 Author Report Share Posted June 25, 2015 I'm not either, ckreef and usually I wouldn't even consider it without the crust, one of the best parts of a quiche I always thought but this one in my mind rivaled a pizza. It had to be the cheese and mushroom combination. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 25, 2015 Report Share Posted June 25, 2015 Killer! Kudos. Quote Link to comment Share on other sites More sharing options...
tony b Posted June 25, 2015 Report Share Posted June 25, 2015 Beautiful butterfly picture. Save it for posterity, as we're losing them very fast. I've attempted to put in a monarch butterfly garden in my backyard this spring. So, we'll see if it takes hold and attracts some pretty butterflies. Oh, and the quiche looks damned yummy, too! Toss in a nice glass of Chenin Blanc and call it a very good day! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 25, 2015 Report Share Posted June 25, 2015 All you gardeners make so jealous. I couldn't grow cactus in a desert. Quote Link to comment Share on other sites More sharing options...
Cookie Posted June 26, 2015 Report Share Posted June 26, 2015 Nice cook! Quote Link to comment Share on other sites More sharing options...
bryan Posted June 26, 2015 Report Share Posted June 26, 2015 Where is she????? Quote Link to comment Share on other sites More sharing options...
