LarryR Posted July 23, 2015 Report Share Posted July 23, 2015 I'm back! Got my temporary cooking area ready to go, landscapers will finish Saturday morning so I'm feeling a nice look cook. Going to do four pork butts as I have some hungry boys here for the next week or so and I need to gift some pork-butt to a neighbor who allowed my contractors to use his vacant lot during construction in my backyard. Love a nice long smoke on the KK and weather in Vegas this Saturday should be idea for hanging by the smoker, drinking ice cold beer and getting in and out of the water. Anyone else cooking this weekend? Quote Link to comment Share on other sites More sharing options...
5698k Posted July 23, 2015 Report Share Posted July 23, 2015 I'm doing some ribeyes that have been dry aging in an umai bag. I think I'm gonna get about eight, so I'm also gonna try a seasoning that was mentioned recently, Jeff Ruby steakhouse seasoning. I'm an S&P kinda guy, but this whole thing is an experiment, so, why not? Robert Quote Link to comment Share on other sites More sharing options...
LarryR Posted July 23, 2015 Author Report Share Posted July 23, 2015 I'm doing some ribeyes that have been dry aging in an umai bag. I think I'm gonna get about eight, so I'm also gonna try a seasoning that was mentioned recently, Jeff Ruby steakhouse seasoning. I'm an S&P kinda guy, but this whole thing is an experiment, so, why not? Robert Love experiments, some of my go to cooks started out as experiments, e.g. reverse sear tri-tip, high-heat brisket and "dry" ribs. Looking forward to some pics! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 23, 2015 Report Share Posted July 23, 2015 Burgers and pizza! I've been away from Beauty! &TheBeast the last few weeks and I figure burgers and pizza are about as good as it gets for an easy peasy set of cooks. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 23, 2015 Report Share Posted July 23, 2015 Haven't gotten to cook out in over a week, so I'm definitely into withdrawal right now. Saturday and Sunday are open, so I know one of them will be a whole chicken, as I want to try Wilbur's baking powder treatment on a whole bird. Plus, that roti chicken that MacKenzie did on her new grill was just the icing on the cake! May do a tri-tip (or regular steak) for the other cook - DNK at this point. Eager to hear how those Umai bag steaks come out, Robert! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 23, 2015 Report Share Posted July 23, 2015 I ordered a couple of briskets and I'm hoping they come in tomorrow, if they do then its brisket on Sunday or else it will be beer can stuffed burger Sunday and wood oven pizza Saturday. Quote Link to comment Share on other sites More sharing options...
5698k Posted July 23, 2015 Report Share Posted July 23, 2015 I ordered a couple of briskets and I'm hoping they come in tomorrow, if they do then its brisket on Sunday or else it will be beer can stuffed burger Sunday and wood oven pizza Saturday.What'd ya get? What'd ya get?Robert Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 23, 2015 Report Share Posted July 23, 2015 What'd ya get? What'd ya get? Robert Nothing too special just a couple USDA Prime briskets. We can't find these north of the border. I now have a contact that brings in USDA Prime briskets and striploins every so often. Quote Link to comment Share on other sites More sharing options...
wilburpan Posted July 23, 2015 Report Share Posted July 23, 2015 Nothing too special just a couple USDA Prime briskets. That has got to be the understatement of the month. 1 Quote Link to comment Share on other sites More sharing options...
SmallBBQr Posted July 23, 2015 Report Share Posted July 23, 2015 Nothing too special just a couple USDA Prime briskets. We can't find these north of the border. I now have a contact that brings in USDA Prime briskets and striploins every so often. Nice...I've never even SEEN a brisket, let alone tasted one. Quote Link to comment Share on other sites More sharing options...
LarryR Posted July 23, 2015 Author Report Share Posted July 23, 2015 Nothing too special just a couple USDA Prime briskets. We can't find these north of the border. I now have a contact that brings in USDA Prime briskets and striploins every so often. Damn, that sounds good. I've been jonesing for a good brisket and a meat market in town has Wagyu Australian Brisket AA9+ for $8.98 a lb. So tempting . . . enjoy those babies! Quote Link to comment Share on other sites More sharing options...
tony b Posted July 23, 2015 Report Share Posted July 23, 2015 Nice...I've never even SEEN a brisket, let alone tasted one. What godforsaken part of this planet do you live on, Antarctica? Damn, that sounds good. I've been jonesing for a good brisket and a meat market in town has Wagyu Australian Brisket AA9+ for $8.98 a lb. So tempting . . . enjoy those babies! Aussie Waygu for $8.99/lb!! Must be a Vegas thing! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 23, 2015 Report Share Posted July 23, 2015 SmallBBQr and I must be neighbours, we don't have them either:) Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 23, 2015 Report Share Posted July 23, 2015 I might live dangerously and try a white sauce chicken pizza and we all know where the chicken will come from Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 23, 2015 Report Share Posted July 23, 2015 That has got to be the understatement of the month. What I meant its not a Snake River Farm brisket. Damn, that sounds good. I've been jonesing for a good brisket and a meat market in town has Wagyu Australian Brisket AA9+ for $8.98 a lb. So tempting . . . enjoy those babies! Wow you are lucky to get that quality of brisket for that price. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 23, 2015 Report Share Posted July 23, 2015 Damn, that sounds good. I've been jonesing for a good brisket and a meat market in town has Wagyu Australian Brisket AA9+ for $8.98 a lb. So tempting . . . enjoy those babies! Geez Louise, Larry! $8.98 a lb.? What caliber gun are you using in this holdup? What a steal! For that price, I'd be buying by the case. Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 23, 2015 Report Share Posted July 23, 2015 I just don't understand the original question. There has only been 1 or 2 weekends over the last couple of years that I didn't kamado cook. .............................................................. For the non smart ass answer - I know I'm cooking (for the Guru pepper challenge) The Backyard Bistro Watermelon Crawl. That is all I have planned but I'm sure I'll come up with a few more things. 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted July 23, 2015 Report Share Posted July 23, 2015 Larry, would you please educate me on the grade? Robert Quote Link to comment Share on other sites More sharing options...
LarryR Posted July 24, 2015 Author Report Share Posted July 24, 2015 My understanding is the letters have to do with the yeild and numbers have to do with marbling with 8-12 being excellent. Other than that I just know it's tasty melt in your mouth goodness! Quote Link to comment Share on other sites More sharing options...
5698k Posted July 24, 2015 Report Share Posted July 24, 2015 I've done srf wagyu briskets, and they are roughly $9.00/lb. they are fantastic. That said, if we're comparing apples, I'd much rather buy local. Robert Quote Link to comment Share on other sites More sharing options...
