tinyfish Posted August 1, 2015 Report Share Posted August 1, 2015 Been a little while since a had a good steak so tonight was the night. Two dry aged prime rib steaks and two dry aged NY steak with some bone attached by butcher calls these Kansas cut NY. I rubbed the steaks last night in Cimarron Doc's Sweet Rib Rub. The Komodo was set at 375f-400f for direct grilling. Pre cooked with the rub the steaks are 1# each Steaks looking pretty on the KK My plated shot The close up 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 1, 2015 Report Share Posted August 1, 2015 Tony - I'm on my way out to fire up Beauty! For the first time in quite some time. We're doing burgers this evening; poor man's steak! That money shot of yours is incomparable. Simply beautiful. Major kudos to you up there! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 1, 2015 Author Report Share Posted August 1, 2015 Tony - I'm on my way out to fire up Beauty! For the first time in quite some time. We're doing burgers this evening; poor man's steak! That money shot of yours is incomparable. Simply beautiful. Major kudos to you up there! Thanks CC. Anything that's grilled is a win in my books. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 1, 2015 Report Share Posted August 1, 2015 Nice. Glad to have you both back in the game! Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 2, 2015 Report Share Posted August 2, 2015 Tiny, that's one hell of a steak. I could taste it from here, it looked so juicy and delicious! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 2, 2015 Report Share Posted August 2, 2015 tinyfish, awesome steak dinner, looks perfect. Quote Link to comment Share on other sites More sharing options...
wilburpan Posted August 2, 2015 Report Share Posted August 2, 2015 Great looking steaks! And the inside of your grill still looks way too clean. Quote Link to comment Share on other sites More sharing options...
bryan Posted August 2, 2015 Report Share Posted August 2, 2015 Boy you nailed those. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 2, 2015 Author Report Share Posted August 2, 2015 Great looking steaks! And the inside of your grill still looks way too clean. Doing low and slow ribs today and brisket tonight for tomorrow. I hope that adds some colour inside. Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 3, 2015 Report Share Posted August 3, 2015 Nice looking steak cook. Quote Link to comment Share on other sites More sharing options...
