tinyfish Posted August 1, 2015 Report Posted August 1, 2015 Been a little while since a had a good steak so tonight was the night. Two dry aged prime rib steaks and two dry aged NY steak with some bone attached by butcher calls these Kansas cut NY. I rubbed the steaks last night in Cimarron Doc's Sweet Rib Rub. The Komodo was set at 375f-400f for direct grilling. Pre cooked with the rub the steaks are 1# each Steaks looking pretty on the KK My plated shot The close up 1
CeramicChef Posted August 1, 2015 Report Posted August 1, 2015 Tony - I'm on my way out to fire up Beauty! For the first time in quite some time. We're doing burgers this evening; poor man's steak! That money shot of yours is incomparable. Simply beautiful. Major kudos to you up there!
tinyfish Posted August 1, 2015 Author Report Posted August 1, 2015 Tony - I'm on my way out to fire up Beauty! For the first time in quite some time. We're doing burgers this evening; poor man's steak! That money shot of yours is incomparable. Simply beautiful. Major kudos to you up there! Thanks CC. Anything that's grilled is a win in my books.
tony b Posted August 1, 2015 Report Posted August 1, 2015 Nice. Glad to have you both back in the game!
Poochie Posted August 2, 2015 Report Posted August 2, 2015 Tiny, that's one hell of a steak. I could taste it from here, it looked so juicy and delicious!
MacKenzie Posted August 2, 2015 Report Posted August 2, 2015 tinyfish, awesome steak dinner, looks perfect.
wilburpan Posted August 2, 2015 Report Posted August 2, 2015 Great looking steaks! And the inside of your grill still looks way too clean.
tinyfish Posted August 2, 2015 Author Report Posted August 2, 2015 Great looking steaks! And the inside of your grill still looks way too clean. Doing low and slow ribs today and brisket tonight for tomorrow. I hope that adds some colour inside.
