tinyfish Posted August 13, 2015 Report Posted August 13, 2015 An old favorite some ABT'S with some corn on the cob and twice baked potato. 1
Poochie Posted August 13, 2015 Report Posted August 13, 2015 Plenty of yummy food right there! Lots of color too. I hope you enjoyed it!
MacKenzie Posted August 13, 2015 Report Posted August 13, 2015 tinyfish, lots of great flavours in that dinner. One wouldn't know which to eat first
tony b Posted August 14, 2015 Report Posted August 14, 2015 Killer ABTs, tinyfish! Learned about them on the old POSK Forum. Got a lot of good info there before RJ started ruling it with an iron fist and kicking off anyone who was deemed "negative," (i.e., complaints about the appalling lack of customer service!!) I squirreled away a lot of recipes before it finally went under.
tinyfish Posted August 14, 2015 Author Report Posted August 14, 2015 Killer ABTs, tinyfish! Learned about them on the old POSK Forum. Got a lot of good info there before RJ started ruling it with an iron fist and kicking off anyone who was deemed "negative," (i.e., complaints about the appalling lack of customer service!!) I squirreled away a lot of recipes before it finally went under. On the Eggheads site ABT's are crazy popular that where I learned about them. I keep mine simple for now cream cheese, mayo, mozzarella, some rub and some left over pulled chicken thighs.
tony b Posted August 14, 2015 Report Posted August 14, 2015 My fav stuffings are: breakfast sausage (par cooked), red pepper flakes, and cream cheese; chorizo, onions, and Monterey Jack; baby shrimp, Old Bay, and cream cheese; classic - beef stick, cream cheese, and Sriracha. Usually rub the bacon in Dizzy Dust.
Poochie Posted August 14, 2015 Report Posted August 14, 2015 If the peppers are really hot, just cream cheese and pineapple make great stuffing.
ckreef Posted August 14, 2015 Report Posted August 14, 2015 All these great ideas for ABT's - yummy Sent from my SCH-I535 using Tapatalk
CeramicChef Posted August 14, 2015 Report Posted August 14, 2015 Wonderful cook, Charles! ABTs are such a wonderful treat!
