GoFrogs91 Posted August 16, 2015 Report Share Posted August 16, 2015 No pics on the grill unfortunately. Lately, I have really gotten into adding some smoke to the proteins that I intend to braise. This time, it was some really meaty short ribs. I have to say that bourbon oak cask staves really do something special to beef. For this dish, I put the ribs on with bourbon staves at 200 for about 90 minutes. After the smoke, I browned them off in a Dutch oven and did a traditional braise to finish the recipe. The mashed potatoes were an adaptation of a creme fraiche version using Mexican crema instead. And I know, MK and Bosco, my lighting is crap, but I was hungry and just wanted a quick shot. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 16, 2015 Report Share Posted August 16, 2015 GoFrogs, it looks absolutely delicious. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 17, 2015 Report Share Posted August 17, 2015 Frogs - who cares about the lighting when you can cook like that? Beautiful money shot! Kudos! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 17, 2015 Report Share Posted August 17, 2015 Thanks for bad lighting because any nicer of a picture and I would have eaten my phone. Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 17, 2015 Report Share Posted August 17, 2015 That's a classic meat and potatoes dish if I ever saw one. Being beef ribs, it jacks it up 5 notches. Great looking meal! Quote Link to comment Share on other sites More sharing options...
bosco Posted August 17, 2015 Report Share Posted August 17, 2015 That looks delicious!!!! Fantastic cook Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted August 17, 2015 Author Report Share Posted August 17, 2015 Thanks guys Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 17, 2015 Report Share Posted August 17, 2015 Yummy for sure. Quote Link to comment Share on other sites More sharing options...
