skreef Posted August 25, 2015 Report Share Posted August 25, 2015 This is my One Pot Entry on the guru forum. A Shrimp and Wild Rice Soup with carrots, celery, and onions served with homemade crackers. I cooked my Entry on Three differnt grills..Komodo Kamado..Yakatory and Blackstone Pizza Oven. All my Ingredients Adding my veggies ingredients to my cream stock: I started marinating my Shrimp I kabobed the the Shrimp and put on the Yakatory grill. I then added my Shrimp and Rice Now time to make my cracker crust I also added Thyme to my Dough. Cracker crust is par baked I decided to shape my crackers I added grated Pecorino Ramano Cheese..first I buttered my crackers. I put the crackers back in the Pizza oven for crispness And here is my money shot This Entry was alot of work but I really enjoyed this cook.and the Flavors came together really good. Ckreef took some for lunch and thought it was really great the second go around and he said the crackers were the bomb by adding saying "the butter came thru even more" Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 25, 2015 Report Share Posted August 25, 2015 I'm a huge soup fan and I'm LOVIN' this cook! Crackers from scratch! What a great concept! Ma'am, this is some kind of righteous soup cook! Suzy, major league mega kudos to ya! 1 Quote Link to comment Share on other sites More sharing options...
Syzygies Posted August 26, 2015 Report Share Posted August 26, 2015 Ha! One pot, right. You eat at one table, wish I was there! 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 26, 2015 Report Share Posted August 26, 2015 Yes, I would go for that soup right now. Colorful and looking major yummy! 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 26, 2015 Report Share Posted August 26, 2015 That is one exquisite one pot entry you have there. 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted August 26, 2015 Report Share Posted August 26, 2015 With fall around the corner soups and stews increase here. Very nice cook 1 Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted August 26, 2015 Report Share Posted August 26, 2015 Gorgeous. Love the cracker idea 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 26, 2015 Report Share Posted August 26, 2015 (edited) It was a really tasty cook. We weren't sure how the flavors would work but we both were very pleased with the outcome. She used my Cracker crust pizza dough and added thyme to it. It came out better than expected. I'll have to give her an A+ in the pizza 101 class but then again she had private lessons - LOL Only one problem I see with all this. Mrs skreef is getting good enough with the various grills that soon she might want to kick me to the curb and run away with all my grills - yikes!!! - LOL Edited August 26, 2015 by ckreef 1 Quote Link to comment Share on other sites More sharing options...
PRippley Posted August 26, 2015 Report Share Posted August 26, 2015 That's always the chance you take ckreef! skreef, that is one fine looking dish. I am going to have to get up the gumption to try those crackers, thanks for the pictures, very helpful. 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted August 31, 2015 Author Report Share Posted August 31, 2015 I'm a huge soup fan and I'm LOVIN' this cook! Crackers from scratch! What a great concept! Ma'am, this is some kind of righteous soup cook! Suzy, major league mega kudos to ya! Im with ya CC..I love soups..I almost bought some bread but I like the cracker crust better and adding thyme to make it righteous Quote Link to comment Share on other sites More sharing options...
skreef Posted August 31, 2015 Author Report Share Posted August 31, 2015 Ha! One pot, right. You eat at one table, wish I was there!Yes (one pot for the soup)..it was very good.I was worried it would be too salty but it was great Quote Link to comment Share on other sites More sharing options...
skreef Posted August 31, 2015 Author Report Share Posted August 31, 2015 Yes, I would go for that soup right now. Colorful and looking major yummy!Thankyou..we wanted something different so we had shrimp on hand and they tasted great Quote Link to comment Share on other sites More sharing options...
skreef Posted August 31, 2015 Author Report Share Posted August 31, 2015 That is one exquisite one pot entry you have there.Thanks Tiny..I will make this again. Quote Link to comment Share on other sites More sharing options...
skreef Posted August 31, 2015 Author Report Share Posted August 31, 2015 With fall around the corner soups and stews increase here. Very nice cook Thanks bosco...yes im ready for fall..more soups are in order Quote Link to comment Share on other sites More sharing options...
skreef Posted August 31, 2015 Author Report Share Posted August 31, 2015 Gorgeous. Love the cracker ideaThanks go frogs...me too on the crackers and with the left over crust tasted really good and they kept there flavor Quote Link to comment Share on other sites More sharing options...
skreef Posted August 31, 2015 Author Report Share Posted August 31, 2015 That's always the chance you take ckreef! skreef, that is one fine looking dish. I am going to have to get up the gumption to try those crackers, thanks for the pictures, very helpful.Thank you PRippplyLol...I got ckreef shaking in his flip flops..lol..the cracker crust is so easy..follow exact and you will be enjoying them too Quote Link to comment Share on other sites More sharing options...
bryan Posted August 31, 2015 Report Share Posted August 31, 2015 Yes (one pot for the soup)..it was very good.I was worried it would be too salty but it was great Add a potato to remove the salt. Quote Link to comment Share on other sites More sharing options...
