MacKenzie Posted September 2, 2015 Report Share Posted September 2, 2015 Ground a chuck roast to get some ground beef for burgers but since I was out of rolls made burger balls instead. Cooked carrots from the garden and potatoes, mixed in some raw onion, added palm oil and butter and put over direct heat. The meat balls indirect. Meat is done. Dinner is served. and tasted:) Quote Link to comment Share on other sites More sharing options...
PRippley Posted September 2, 2015 Report Share Posted September 2, 2015 Delectable looking MacKenzie! What did you sauce the burger balls with? PJ Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 2, 2015 Report Share Posted September 2, 2015 That's a winner, missy. You knocked another homer with the beautiful colors and delicious looking meatballs! Quote Link to comment Share on other sites More sharing options...
bosco Posted September 2, 2015 Report Share Posted September 2, 2015 That looks seriously delicious Quote Link to comment Share on other sites More sharing options...
kjs Posted September 2, 2015 Report Share Posted September 2, 2015 MacKenzie, this looks absolutely delicious. Once again your photography is stunning! What I like about your work is the composition and care you take in set up and lighting. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted September 2, 2015 Report Share Posted September 2, 2015 MacKenzie - that's a winner winner meatball dinner if ever there was one! Wonderfully colorful money shots. Kudos! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 3, 2015 Author Report Share Posted September 3, 2015 Thanks, everyone:) I've been working on my Out Door Kitchen, deck and sunroom and have been eating leftovers day after day so you can see why I thought this meal was heavenly;) Last night I went to a food truck and ordered fish and chips. The fish was very good but I'm sure they saved every burnt chip from the days cooks and gave them all to me. PJ, I just made an on the fly mixture of Oyster Sauce, Tamari, ketchup and that was too sweet so I added white vinegar. I did like it but now have no idea of the amounts. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 3, 2015 Report Share Posted September 3, 2015 Looking good as always. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 3, 2015 Report Share Posted September 3, 2015 Nice looking burger balls. I fully understand about mixing on the fly then not really knowing how much of the different ingredients. I actually embrace that at times. All my steak marinades do not have any amounts specified just a list of ingredients. I leave it up to my best judgement to get it close and with the marinades close enough works just fine. Quote Link to comment Share on other sites More sharing options...
