ckreef Posted September 20, 2015 Report Posted September 20, 2015 This started out as white wine, shrimp scampi but then I went a little crazy. Let's get it done. Started by marinating colossal shrimp in white balsamic vinegar, lemon and a generous amount of Old Bay. In my ceramic Caserole pan I added 2 diced Roma Tomatoes, fresh lemon, a few Tbsp butter, 1 Tbsp oil, 1 Tbsp finely chopped garlic, and some white wine. Cook on the KK, covered, for about 15 minutes at 375*. Pull, then add 1 can water chestnuts, green peppers, baby Bella slices, and the shrimp (drained but not rinsed). Cooked, covered, for another 15-20 minutes at 375*. Half way through I Stired it. Almost done. Served with Jasmin rice and pan seared green beans. Quote
Poochie Posted September 20, 2015 Report Posted September 20, 2015 That looks sooooo good! I'll bet that was a delicious meal! Quote
tinyfish Posted September 20, 2015 Report Posted September 20, 2015 Another wonderful creation. Quote
MacKenzie Posted September 20, 2015 Report Posted September 20, 2015 ckreef, beautiful and that plated pix has it all looking soooooooo delicious. :) Quote
ckreef Posted September 20, 2015 Author Report Posted September 20, 2015 Thanks everyone. Me and Mrs skreef had a great day yesterday. Last coat of primer on the porch. Got that finished earlier then we thought so we went for a nice motorcycle ride. Got home, did the spring adjustment then finished the day with this meal. Yup all around a great day. Quote
bosco Posted September 20, 2015 Report Posted September 20, 2015 great looking meal!!! rice and shrimp... you can never go wrong Quote
PRippley Posted September 21, 2015 Report Posted September 21, 2015 Scrumptious plate of food ckreef! Quote
