Poochie Posted September 20, 2015 Report Posted September 20, 2015 Cooked at 500 degrees on the lower grate. 1 Quote
tinyfish Posted September 20, 2015 Report Posted September 20, 2015 That tuna came out perfect. Quote
MacKenzie Posted September 20, 2015 Report Posted September 20, 2015 Poochie , what a fantastic job you did on that dinner, mouth watering. :thumbup: Quote
GoFrogs91 Posted September 20, 2015 Report Posted September 20, 2015 Right up my alley with that tuna. Very nice Benton Quote
wilburpan Posted September 20, 2015 Report Posted September 20, 2015 Nice! Although I did do a double take when I saw the title of the post, as in “Why would you need a grill for sashimi?†Quote
ckreef Posted September 20, 2015 Report Posted September 20, 2015 Awesome cook. That is how I like my tuna, a nice sear but still rare/md rare on the inside. Really scrumptious looking. Quote
bosco Posted September 20, 2015 Report Posted September 20, 2015 Nice! Although I did do a double take when I saw the title of the post, as in “Why would you need a grill for sashimi?†thought the same thing !! great cook none the less Quote
Poochie Posted September 21, 2015 Author Report Posted September 21, 2015 Wasn't necessary to grill it, but that's the way we like it. Adds a slight smokey taste. I'd rather have yellow fin tuna and will buy that next time. Quote
PRippley Posted September 21, 2015 Report Posted September 21, 2015 Great looking tuna Poochie, it is tuna season here...thanks for the post! Quote
