Poochie Posted September 20, 2015 Report Share Posted September 20, 2015 Cooked at 500 degrees on the lower grate. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 20, 2015 Report Share Posted September 20, 2015 That tuna came out perfect. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 20, 2015 Report Share Posted September 20, 2015 Poochie , what a fantastic job you did on that dinner, mouth watering. :thumbup: Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted September 20, 2015 Report Share Posted September 20, 2015 Right up my alley with that tuna. Very nice Benton Quote Link to comment Share on other sites More sharing options...
wilburpan Posted September 20, 2015 Report Share Posted September 20, 2015 Nice! Although I did do a double take when I saw the title of the post, as in “Why would you need a grill for sashimi?†Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 20, 2015 Report Share Posted September 20, 2015 Awesome cook. That is how I like my tuna, a nice sear but still rare/md rare on the inside. Really scrumptious looking. Quote Link to comment Share on other sites More sharing options...
bosco Posted September 20, 2015 Report Share Posted September 20, 2015 Nice! Although I did do a double take when I saw the title of the post, as in “Why would you need a grill for sashimi?†thought the same thing !! great cook none the less Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 21, 2015 Author Report Share Posted September 21, 2015 Wasn't necessary to grill it, but that's the way we like it. Adds a slight smokey taste. I'd rather have yellow fin tuna and will buy that next time. Quote Link to comment Share on other sites More sharing options...
PRippley Posted September 21, 2015 Report Share Posted September 21, 2015 Great looking tuna Poochie, it is tuna season here...thanks for the post! Quote Link to comment Share on other sites More sharing options...
