kjs Posted September 24, 2015 Report Share Posted September 24, 2015 Decided to braise some short ribs for dinner. Braising liquid was red wine, beef stock, carrots, onions, celery, thyme, bay leaf, parsley and a little more wine. Cooked for 3 hours at 350°—1.5 hrs covered, 1.5hrs uncovered. Made some zucchini as a side, marinaded in spices, a little oil and balsamic vinegar. Finished dish. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 24, 2015 Report Share Posted September 24, 2015 Looks really good. Plated picture looks delicious. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 24, 2015 Report Share Posted September 24, 2015 That is a delicious looking dinner, my taste buds are tingling. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 24, 2015 Report Share Posted September 24, 2015 Now I am jonesing for some beef ribs. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 24, 2015 Report Share Posted September 24, 2015 Thats one fine dinner. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted September 24, 2015 Report Share Posted September 24, 2015 That look delicious. I love short ribs Benton Quote Link to comment Share on other sites More sharing options...
kjs Posted September 24, 2015 Author Report Share Posted September 24, 2015 That look delicious. I love short ribs Benton They were very tasty, I love to braise tough cuts of meat. Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 25, 2015 Report Share Posted September 25, 2015 Very nice looking dish. I need to try that one day. Quote Link to comment Share on other sites More sharing options...
PRippley Posted September 25, 2015 Report Share Posted September 25, 2015 Awesome short ribs! Quote Link to comment Share on other sites More sharing options...
