kjs Posted September 24, 2015 Report Posted September 24, 2015 Decided to braise some short ribs for dinner. Braising liquid was red wine, beef stock, carrots, onions, celery, thyme, bay leaf, parsley and a little more wine. Cooked for 3 hours at 350°—1.5 hrs covered, 1.5hrs uncovered. Made some zucchini as a side, marinaded in spices, a little oil and balsamic vinegar. Finished dish.
ckreef Posted September 24, 2015 Report Posted September 24, 2015 Looks really good. Plated picture looks delicious.
MacKenzie Posted September 24, 2015 Report Posted September 24, 2015 That is a delicious looking dinner, my taste buds are tingling.
tony b Posted September 24, 2015 Report Posted September 24, 2015 Now I am jonesing for some beef ribs.
GoFrogs91 Posted September 24, 2015 Report Posted September 24, 2015 That look delicious. I love short ribs Benton
kjs Posted September 24, 2015 Author Report Posted September 24, 2015 That look delicious. I love short ribs Benton They were very tasty, I love to braise tough cuts of meat.
Poochie Posted September 25, 2015 Report Posted September 25, 2015 Very nice looking dish. I need to try that one day.
