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tinyfish

Chicken Parm + Ricotta/Sage Ravioli

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Posted

This is my challenge entry on another forum. You had to cook something from your heritage. Since I'm Italian I went with Chicken Parmigiana with Ravioli stuffed with ricotta and sage with a white sage sauce.

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Posted

That's a killer meal. Great job on that one!

Thanks Poochie.

The challenge entries have been getting so much better since the contest started. The cooking and the photos have improved greatly.

Posted (edited)

Thanks Tony. I have some stiff competition mainly the Reefs and their creations....

Nice of you to think so but every time you post a challenge cook I think, "Dam it, now I have step up my game even more!"

That challenge series is causing a few of us to really push our cooking skills and hone our picture taking skills. One reason why I take a lot of food porn throughout the month is to get better at using my crappy camera.

Edited by ckreef

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