Hogsfan Posted September 28, 2015 Report Posted September 28, 2015 It's brisket time! I'm having some issues with my upper vent which Dennis is going to help me fix, but momma is tired of waiting on brisket so we are doing this tonight. I'll keep you guys posted. Here she is at 9:30 pm seasoned with some bovine bold. More pics to come!
5698k Posted September 28, 2015 Report Posted September 28, 2015 I cook my briskets, and most everything else for that matter, at 275°. I think you'll be very happy with your results. I'm also curious as to what will end up being your vent issue, but rest assured, Dennis will take care of you. Robert
Hogsfan Posted September 28, 2015 Author Report Posted September 28, 2015 I cook my briskets, and most everything else for that matter, at 275°. I think you'll be very happy with your results. I'm also curious as to what will end up being your vent issue, but rest assured, Dennis will take care of you. Robert Yeah, we talked today about it over email. It will be fine. As for the brisket, I can't wait! My wife has been bugging me for this since we ordered the smoker.
tinyfish Posted September 28, 2015 Report Posted September 28, 2015 I was going to say what Robert said. 275f is still a great temp for smoking. How was the brisket.
bosco Posted September 28, 2015 Report Posted September 28, 2015 Looking good. Hope you get the leak sorted out. Please post the results
ckreef Posted September 28, 2015 Report Posted September 28, 2015 Just curious - have you completely removed your top vent to see what the gasket looks like under there? Maybe the two ends of the gasket don't meet up properly.
Hogsfan Posted September 28, 2015 Author Report Posted September 28, 2015 Progress report this morning. 😀
GoFrogs91 Posted September 28, 2015 Report Posted September 28, 2015 Looking good hogs. Bet momma will be happy. 😀 Benton
ckreef Posted September 28, 2015 Report Posted September 28, 2015 Great looking brisket. Hopefully you'll get the vent issue fixed soon. You might get credited for the first real issue (that I've seen anyway).
RedStick Posted September 28, 2015 Report Posted September 28, 2015 Sorry for your troubles, but that brisket looks great. Im curious however, how much did that brisket weigh pre-cook?
Hogsfan Posted September 28, 2015 Author Report Posted September 28, 2015 Sorry for your troubles, but that brisket looks great. Im curious however, how much did that brisket weigh pre-cook? approx 15 and I probably removed about 3 before it went on.
Gnomatic Posted September 28, 2015 Report Posted September 28, 2015 Vent issue aside, that brisket looks amazing! 1
tony b Posted September 28, 2015 Report Posted September 28, 2015 Nice looking brisket. Good luck with the top vent fix.
RedStick Posted September 28, 2015 Report Posted September 28, 2015 It looks great! This is a 10 lb'er I prepared on the big joe. I was looking at your cook for a reference. Very nice!!
Hogsfan Posted September 28, 2015 Author Report Posted September 28, 2015 It was gone so fast I barely had time to get this pic. Sorry.
MacKenzie Posted September 29, 2015 Report Posted September 29, 2015 Hogsfan, that brisket looks extra tasty. You must be very happy with that cook.
Hogsfan Posted September 29, 2015 Author Report Posted September 29, 2015 Yeah, it was great. I've done a lot of briskets before but this was my first with a KK and I am very happy with it..
