Hogsfan Posted September 28, 2015 Report Share Posted September 28, 2015 It's brisket time! I'm having some issues with my upper vent which Dennis is going to help me fix, but momma is tired of waiting on brisket so we are doing this tonight. I'll keep you guys posted. Here she is at 9:30 pm seasoned with some bovine bold. More pics to come! Quote Link to comment Share on other sites More sharing options...
5698k Posted September 28, 2015 Report Share Posted September 28, 2015 I cook my briskets, and most everything else for that matter, at 275°. I think you'll be very happy with your results. I'm also curious as to what will end up being your vent issue, but rest assured, Dennis will take care of you. Robert Quote Link to comment Share on other sites More sharing options...
Hogsfan Posted September 28, 2015 Author Report Share Posted September 28, 2015 I cook my briskets, and most everything else for that matter, at 275°. I think you'll be very happy with your results. I'm also curious as to what will end up being your vent issue, but rest assured, Dennis will take care of you. Robert Yeah, we talked today about it over email. It will be fine. As for the brisket, I can't wait! My wife has been bugging me for this since we ordered the smoker. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 28, 2015 Report Share Posted September 28, 2015 I was going to say what Robert said. 275f is still a great temp for smoking. How was the brisket. Quote Link to comment Share on other sites More sharing options...
bosco Posted September 28, 2015 Report Share Posted September 28, 2015 Looking good. Hope you get the leak sorted out. Please post the results Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 28, 2015 Report Share Posted September 28, 2015 Just curious - have you completely removed your top vent to see what the gasket looks like under there? Maybe the two ends of the gasket don't meet up properly. Quote Link to comment Share on other sites More sharing options...
Hogsfan Posted September 28, 2015 Author Report Share Posted September 28, 2015 Progress report this morning. 😀 Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted September 28, 2015 Report Share Posted September 28, 2015 Looking good hogs. Bet momma will be happy. 😀 Benton Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 28, 2015 Report Share Posted September 28, 2015 Great looking brisket. Hopefully you'll get the vent issue fixed soon. You might get credited for the first real issue (that I've seen anyway). Quote Link to comment Share on other sites More sharing options...
RedStick Posted September 28, 2015 Report Share Posted September 28, 2015 Sorry for your troubles, but that brisket looks great. Im curious however, how much did that brisket weigh pre-cook? Quote Link to comment Share on other sites More sharing options...
Hogsfan Posted September 28, 2015 Author Report Share Posted September 28, 2015 Sorry for your troubles, but that brisket looks great. Im curious however, how much did that brisket weigh pre-cook? approx 15 and I probably removed about 3 before it went on. Quote Link to comment Share on other sites More sharing options...
Hogsfan Posted September 28, 2015 Author Report Share Posted September 28, 2015 Update! Smells awesome. Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted September 28, 2015 Report Share Posted September 28, 2015 Vent issue aside, that brisket looks amazing! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 28, 2015 Report Share Posted September 28, 2015 Nice looking brisket. Good luck with the top vent fix. Quote Link to comment Share on other sites More sharing options...
RedStick Posted September 28, 2015 Report Share Posted September 28, 2015 It looks great! This is a 10 lb'er I prepared on the big joe. I was looking at your cook for a reference. Very nice!! Quote Link to comment Share on other sites More sharing options...
Hogsfan Posted September 28, 2015 Author Report Share Posted September 28, 2015 It was gone so fast I barely had time to get this pic. Sorry. Quote Link to comment Share on other sites More sharing options...
kjs Posted September 29, 2015 Report Share Posted September 29, 2015 Looks really good, nice bark. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 29, 2015 Report Share Posted September 29, 2015 Hogsfan, that brisket looks extra tasty. You must be very happy with that cook. Quote Link to comment Share on other sites More sharing options...
Hogsfan Posted September 29, 2015 Author Report Share Posted September 29, 2015 Yeah, it was great. I've done a lot of briskets before but this was my first with a KK and I am very happy with it.. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 29, 2015 Report Share Posted September 29, 2015 Yummy. Quote Link to comment Share on other sites More sharing options...
